Commis I

We are looking for a highly skilled and experienced Commis I to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Ensure all food products are stored properly and used efficiently.
• Participate in inventory management and ordering supplies as needed.

• Proven experience in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques and ingredients.
• Excellent communication and teamwork skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Culinary certification or relevant training is an asset.