Commis Chef

Description

We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment.

Responsibilities:

• Assist in the preparation of various dishes as per the recipes provided.
• Ensure all food preparation meets the highest quality and freshness standards.
• Maintain a clean and organized kitchen environment.
• Follow proper food handling and storage procedures.
• Collaborate with senior chefs to plan and execute menu items.
• Adhere to all health and safety guidelines.
• Monitor food stock and place orders when needed.
• Contribute to creating a positive team atmosphere.

Requirements:

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Strong attention to detail.
• Team player with good communication skills.
• Certification from a culinary school or relevant training.
• Flexibility to work in shifts, including weekends and holidays.