Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian restaurant chain renowned for its passion and love for culinary excellence since 2008. We aim to bring a slice of Italy to those who appreciate fine dining, offering everything from gourmet pizzas to multi-course dinners that showcase our culinary artistry. Our team is dedicated to creating unforgettable moments, pairing an extensive wine collection to enhance the dining experience. Toscano is known as a place where friendships are forged and love stories unfold, making every visit a memorable one. Role Description This is a full-time, on-site role for Front of House Staff, located in India. The responsibilities of this role include greeting customers, taking orders, serving food and beverages, and ensuring a pleasant dining experience. Additional tasks involve handling reservations, addressing customer queries, and coordinating with kitchen staff to ensure efficient service. The role requires maintaining cleanliness and organization in the dining area and assisting in the setup and breakdown of events. Qualifications \n Strong Interpersonal Skills and Interpersonal Communication Excellent Communication and Customer Service skills Experience in handling Presentations is a plus Ability to work collaboratively with team members Attention to detail and ability to multitask effectively Previous experience in the hospitality or food service industry is an advantage High school diploma or equivalent; additional training in hospitality is beneficial
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment. Responsibilities: Assist in the preparation of various dishes as per the recipes provided. Ensure all food preparation meets the highest quality and freshness standards. Maintain a clean and organized kitchen environment. Follow proper food handling and storage procedures. Collaborate with senior chefs to plan and execute menu items. Adhere to all health and safety guidelines. Monitor food stock and place orders when needed. Contribute to creating a positive team atmosphere. Requirements: Proven experience working as a Commis Chef or in a similar role. Knowledge of various cooking methods and techniques. Ability to work in a fast-paced environment. Excellent time management skills. Strong attention to detail. Team player with good communication skills. Certification from a culinary school or relevant training. Flexibility to work in shifts, including weekends and holidays.
Description We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food and beverage preparation, serving customers, and maintaining cleanliness in the dining area. This position is vital to upholding our high standards of service and enhancing the overall dining experience for our guests. As a Steward at Toscano India, you will be involved in a variety of projects aimed at delivering top-notch service and creating a welcoming atmosphere for our patrons. Your attention to detail, strong communication skills, and ability to work effectively in a team will be key to your success in this role. Join us in providing exceptional hospitality and making every dining experience memorable for our guests. Responsibilities: Assist in setting up tables and maintaining cleanliness in the dining area. Take customers' orders and serve food and beverages promptly. Ensure customer satisfaction by addressing any concerns or special requests. Collaborate with the kitchen staff to ensure timely delivery of orders. Handle cash and card transactions accurately. Adhere to food safety and hygiene standards at all times. Assist in closing duties such as cleaning and restocking supplies. Provide friendly and efficient service to enhance the overall dining experience. Requirements: Prior experience in a similar role is a plus. Excellent customer service and communication skills. Ability to work effectively in a fast-paced environment. Basic knowledge of food and beverage operations. Attention to detail and a proactive approach to tasks. Team player with a positive attitude. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand for long periods and lift heavy trays.
Description We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food and beverage preparation, serving customers, and maintaining cleanliness in the dining area. This position is vital to upholding our high standards of service and enhancing the overall dining experience for our guests. As a Steward at Toscano India, you will be involved in a variety of projects aimed at delivering top-notch service and creating a welcoming atmosphere for our patrons. Your attention to detail, strong communication skills, and ability to work effectively in a team will be key to your success in this role. Join us in providing exceptional hospitality and making every dining experience memorable for our guests. Responsibilities: Assist in setting up tables and maintaining cleanliness in the dining area. Take customers' orders and serve food and beverages promptly. Ensure customer satisfaction by addressing any concerns or special requests. Collaborate with the kitchen staff to ensure timely delivery of orders. Handle cash and card transactions accurately. Adhere to food safety and hygiene standards at all times. Assist in closing duties such as cleaning and restocking supplies. Provide friendly and efficient service to enhance the overall dining experience. Requirements: Prior experience in a similar role is a plus. Excellent customer service and communication skills. Ability to work effectively in a fast-paced environment. Basic knowledge of food and beverage operations. Attention to detail and a proactive approach to tasks. Team player with a positive attitude. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand for long periods and lift heavy trays.
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment. Responsibilities: Assist in the preparation of various dishes as per the recipes provided. Ensure all food preparation meets the highest quality and freshness standards. Maintain a clean and organized kitchen environment. Follow proper food handling and storage procedures. Collaborate with senior chefs to plan and execute menu items. Adhere to all health and safety guidelines. Monitor food stock and place orders when needed. Contribute to creating a positive team atmosphere. Requirements: Proven experience working as a Commis Chef or in a similar role. Knowledge of various cooking methods and techniques. Ability to work in a fast-paced environment. Excellent time management skills. Strong attention to detail. Team player with good communication skills. Certification from a culinary school or relevant training. Flexibility to work in shifts, including weekends and holidays.
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment. Responsibilities Assist in the preparation of various dishes as per the recipes provided. Ensure all food preparation meets the highest quality and freshness standards. Maintain a clean and organized kitchen environment. Follow proper food handling and storage procedures. Collaborate with senior chefs to plan and execute menu items. Adhere to all health and safety guidelines. Monitor food stock and place orders when needed. Contribute to creating a positive team atmosphere. Requirements Proven experience working as a Commis Chef or in a similar role. Knowledge of various cooking methods and techniques. Ability to work in a fast-paced environment. Excellent time management skills. Strong attention to detail. Team player with good communication skills. Certification from a culinary school or relevant training. Flexibility to work in shifts, including weekends and holidays.
Description We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food and beverage preparation, serving customers, and maintaining cleanliness in the dining area. This position is vital to upholding our high standards of service and enhancing the overall dining experience for our guests. As a Steward at Toscano India, you will be involved in a variety of projects aimed at delivering top-notch service and creating a welcoming atmosphere for our patrons. Your attention to detail, strong communication skills, and ability to work effectively in a team will be key to your success in this role. Join us in providing exceptional hospitality and making every dining experience memorable for our guests. Responsibilities Assist in setting up tables and maintaining cleanliness in the dining area. Take customers' orders and serve food and beverages promptly. Ensure customer satisfaction by addressing any concerns or special requests. Collaborate with the kitchen staff to ensure timely delivery of orders. Handle cash and card transactions accurately. Adhere to food safety and hygiene standards at all times. Assist in closing duties such as cleaning and restocking supplies. Provide friendly and efficient service to enhance the overall dining experience. Requirements Prior experience in a similar role is a plus. Excellent customer service and communication skills. Ability to work effectively in a fast-paced environment. Basic knowledge of food and beverage operations. Attention to detail and a proactive approach to tasks. Team player with a positive attitude. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand for long periods and lift heavy trays.
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment. Responsibilities Assist in the preparation of various dishes as per the recipes provided. Ensure all food preparation meets the highest quality and freshness standards. Maintain a clean and organized kitchen environment. Follow proper food handling and storage procedures. Collaborate with senior chefs to plan and execute menu items. Adhere to all health and safety guidelines. Monitor food stock and place orders when needed. Contribute to creating a positive team atmosphere. Requirements Proven experience working as a Commis Chef or in a similar role. Knowledge of various cooking methods and techniques. Ability to work in a fast-paced environment. Excellent time management skills. Strong attention to detail. Team player with good communication skills. Certification from a culinary school or relevant training. Flexibility to work in shifts, including weekends and holidays.
Description We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food and beverage preparation, serving customers, and maintaining cleanliness in the dining area. This position is vital to upholding our high standards of service and enhancing the overall dining experience for our guests. As a Steward at Toscano India, you will be involved in a variety of projects aimed at delivering top-notch service and creating a welcoming atmosphere for our patrons. Your attention to detail, strong communication skills, and ability to work effectively in a team will be key to your success in this role. Join us in providing exceptional hospitality and making every dining experience memorable for our guests. Responsibilities Assist in setting up tables and maintaining cleanliness in the dining area. Take customers orders and serve food and beverages promptly. Ensure customer satisfaction by addressing any concerns or special requests. Collaborate with the kitchen staff to ensure timely delivery of orders. Handle cash and card transactions accurately. Adhere to food safety and hygiene standards at all times. Assist in closing duties such as cleaning and restocking supplies. Provide friendly and efficient service to enhance the overall dining experience. Requirements Prior experience in a similar role is a plus. Excellent customer service and communication skills. Ability to work effectively in a fast-paced environment. Basic knowledge of food and beverage operations. Attention to detail and a proactive approach to tasks. Team player with a positive attitude. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand for long periods and lift heavy trays.
The Hostess is responsible for greeting guests in a warm and friendly manner, managing reservations and seating arrangements, and ensuring that guests have a pleasant dining or hospitality experience from the moment they arrive until they leave. The role requires excellent communication skills, a positive attitude, and the ability to remain calm and organized in a fast-paced environment. Key Responsibilities: Greet guests promptly and courteously upon arrival. Manage reservations and walk-in guests using the reservation system. Escort guests to their tables and present menus. Maintain accurate waitlists and estimate wait times when necessary. Communicate with servers and management to ensure efficient seating flow. Answer incoming calls and handle inquiries regarding reservations, hours, and services. Ensure the entrance, lobby, and hostess stand are clean and presentable at all times. Assist in maintaining guest satisfaction by addressing any concerns promptly. Provide information about menu items, specials, or promotions when needed. Support other front-of-house operations as required. Qualifications: High school diploma or equivalent preferred. Ability to stand and walk for extended periods. Previous experience in customer service or hospitality is an asset. Excellent communication and interpersonal skills. Friendly, professional demeanor with a strong focus on guest service. Ability to multitask and stay organized in a busy environment. Basic computer or POS (Point of Sale) skills preferred. Flexible schedule, including weekends and holidays. Can share the updated resume on [email protected] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
The Hostess is responsible for greeting guests in a warm and friendly manner, managing reservations and seating arrangements, and ensuring that guests have a pleasant dining or hospitality experience from the moment they arrive until they leave. The role requires excellent communication skills, a positive attitude, and the ability to remain calm and organized in a fast-paced environment. Key Responsibilities: Greet guests promptly and courteously upon arrival. Manage reservations and walk-in guests using the reservation system. Escort guests to their tables and present menus. Maintain accurate waitlists and estimate wait times when necessary. Communicate with servers and management to ensure efficient seating flow. Answer incoming calls and handle inquiries regarding reservations, hours, and services. Ensure the entrance, lobby, and hostess stand are clean and presentable at all times. Assist in maintaining guest satisfaction by addressing any concerns promptly. Provide information about menu items, specials, or promotions when needed. Support other front-of-house operations as required. Qualifications: High school diploma or equivalent preferred. Ability to stand and walk for extended periods. Previous experience in customer service or hospitality is an asset. Excellent communication and interpersonal skills. Friendly, professional demeanor with a strong focus on guest service. Ability to multitask and stay organized in a busy environment. Basic computer or POS (Point of Sale) skills preferred. Flexible schedule, including weekends and holidays. Can share the updated resume on suraj@toscano.co.in Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person