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Captain Fish
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Commis Chef

Commis Chef

3 - 5 years

|

1 - 3 Lacs

Posted:2 months ago| Platform: GlassDoor logo

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Skills Required

chef presentation service communication leadership flexibility

Work Mode

On-site

Job Type

Full Time

Job Description

About the Role:

We are seeking a skilled and passionate Chef with expertise in Indian, Chinese, and Tandoor cuisines. The ideal candidate should be able to manage a busy kitchen, deliver consistently high-quality dishes, and work effectively in a fast-paced environment.

Key Responsibilities:

Prepare and cook a wide variety of dishes across Indian, Chinese, and Tandoor cuisines.
Ensure taste, quality, presentation, and consistency of food.
Manage kitchen operations efficiently during peak hours.
Maintain hygiene, sanitation, and food safety standards at all times.
Control food costs, reduce wastage, and ensure optimum utilization of ingredients.
Coordinate with the service team to ensure smooth operations.
Train and guide junior kitchen staff as required.
Ensure adherence to standard recipes and portion sizes.

Requirements:

Minimum 3–5 years of culinary experience in Indian, Chinese, and Tandoor cuisines.
Ability to work under pressure in a fast-paced environment.
Strong knowledge of kitchen operations, food hygiene, and safety standards.
Team player with good communication and leadership skills.
Flexibility to work in shifts, weekends, and holidays.

What We Offer:

Competitive salary based on experience.
Meals and staff benefits.
Opportunity to work in a dynamic and growth-oriented environment.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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