Cloud kitchen expert (Part-time, Equity only - No compensation)

Organization:

Role Type:

About HGK

• Cloud Kitchen Services – focusing on hospitals and gyms with tailored, nutrition-rich food offerings.
• Food Carts & Kiosks – to be innovated, standardized, and franchised in the future.
  

early prototype stage

food innovation, cloud kitchen operations, and building scalable food business models

Key Responsibilities

• End-to-End Cloud Kitchen Operations: Design, set up, and streamline cloud kitchen models catering to hospitals, gyms, and wellness-focused institutions.
• Menu & Process Innovation: Develop cost-efficient, nutrition-rich, and scalable menus with standardization processes for multi-location deployment.
• Supply Chain & Vendor Management: Build reliable networks with suppliers, vendors, and logistics partners to ensure smooth operations.
• Technology & Deployment: Integrate POS, delivery apps, kitchen management systems, and ensure process automation where possible.
• Quality & Compliance: Maintain food safety, hygiene, and compliance standards (FSSAI, licensing, local regulations, etc.).
• Future Expansion & Franchising: Build replicable SOPs for food carts and kiosks, preparing the model for scaling and franchising.
  

Requirements

• Strong experience in cloud kitchen management, food operations, or QSR setups
• Knowledge of hospital/healthcare catering and fitness-focused nutrition is a strong plus
• Hands-on expertise in supply chain, vendor, and kitchen technology management
• Entrepreneurial mindset with a vision to scale innovative food models
• Ability to work in a startup environment with high ownership and adaptability
  

What You Get

• Equity-based role – become a founding member of HGK’s core team
• Direct involvement in building food business models from scratch
• Exposure to both B2B (hospital/gym catering) and B2C (food carts & kiosks) markets
• High learning and leadership responsibility in a fast-scaling foodtech startup