Cloud Kitchen Chef

We’re seeking a passionate and experienced chef to lead our organic food cloud kitchen operations. The ideal candidate has a strong background in central kitchen production or retail food supply, with a deep understanding of organic ingredients, sustainable cooking practices, and high-volume food preparation for delivery and retail distribution.

Role Summary

We’re seeking a passionate and experienced chef to lead our organic food cloud kitchen operations. The ideal candidate has a strong background in central kitchen production or retail food supply, with a deep understanding of organic ingredients, sustainable cooking practices, and high-volume food preparation for delivery and retail distribution.

Key Responsibilities Culinary Execution & Innovation

• Design and execute organic, nutrient-rich menus optimized for delivery and retail shelf life
• Develop recipes that maintain taste, texture, and nutritional integrity post-packaging
• Innovate with seasonal, locally sourced ingredients and plant-forward dishes

Central Kitchen & Retail Catering

• cale recipes for batch production while maintaining consistency and quality
• Coordinate with packaging teams to ensure food presentation and freshness
• Liaise with retail partners to meet product specifications and delivery timelines

Operational Excellence

• Oversee daily kitchen operations including prep, cooking, and packaging
• Implement HACCP and FSSAI-compliant food safety protocols
• Manage kitchen staff and train them in organic food handling and preparation

Inventory & Cost Control

• Source certified organic ingredients from trusted suppliers
• Monitor inventory levels and reduce waste through smart forecasting
• Optimize food costs while maintaining premium quality standards

• Required Skills & Experience
• 3–5 years in a central kitchen, cloud kitchen, or retail food production setup
• Proven expertise in organic or health-focused cuisine
• Strong knowledge of food safety, shelf-life management, and packaging techniques
• Experience with delivery platforms and retail distribution logistics

Preferred Traits

• Certification in organic food handling or nutrition
• Passion for sustainability and clean eating
• Ability to adapt menus to dietary trends (vegan, gluten-free, keto, etc.)
• Familiarity with ERP or kitchen management software

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Leave encashment
• Provident Fund

Work Location: In person