Squaremeals is a leading cloud kitchen brand redefining how food is prepared and delivered in the digital age. We specialize in quick, high-quality, and consistent meals prepared with efficiency and care for delivery-only platforms. Position Summary: As a Chef de Partie (CDP) at Squaremeals, you will be responsible for managing a specific section of the kitchen (e.g., mains, sauces, grilling, or prep). You will oversee junior kitchen staff, ensure high standards of food quality, and maintain efficiency during food production and service. Key Responsibilities: Prepare, cook, and present dishes within your section to a consistent standard. Ensure food is delivered on time, especially during high-volume periods. Supervise and train junior kitchen staff (commis, assistants) assigned to your section. Maintain cleanliness and organization of your station and comply with hygiene and food safety standards. Manage inventory and stock levels for your section, alerting the Head Chef of shortages or overages. Ensure recipe accuracy, portion control, and plating standards are consistently met. Collaborate with other CDPs and kitchen teams to ensure smooth workflow and order readiness. Assist the Head Chef in new menu development or dish testing as required. Qualifications: 2–4 years of experience in a professional kitchen; experience in cloud kitchens or QSR is a plus. Deep understanding of food preparation techniques, kitchen equipment, and food hygiene standards. Ability to manage a station independently and lead a small team. Strong time management, multitasking, and problem-solving skills. Flexible and able to work in a high-pressure, fast-paced environment. Working Conditions: Must be available for rotational shifts, including weekends and holidays. Long hours standing and working in hot kitchen environments. High-speed kitchen operations with a strong focus on efficiency and quality. Why Join Squaremeals? Join a fast-moving food tech brand where your culinary skills power the next generation of food delivery. Grow with a team that values quality, innovation, and career development. Job Types: Full-time, Permanent Benefits: Health insurance Schedule: Day shift Morning shift Work Location: In person
Squaremeals is a leading cloud kitchen brand redefining how food is prepared and delivered in the digital age. We specialize in quick, high-quality, and consistent meals prepared with efficiency and care for delivery-only platforms. Position Summary: As a Chef de Partie (CDP) at Squaremeals, you will be responsible for managing a specific section of the kitchen (e.g., mains, sauces, grilling, or prep). You will oversee junior kitchen staff, ensure high standards of food quality, and maintain efficiency during food production and service. Key Responsibilities: Prepare, cook, and present dishes within your section to a consistent standard. Ensure food is delivered on time, especially during high-volume periods. Supervise and train junior kitchen staff (commis, assistants) assigned to your section. Maintain cleanliness and organization of your station and comply with hygiene and food safety standards. Manage inventory and stock levels for your section, alerting the Head Chef of shortages or overages. Ensure recipe accuracy, portion control, and plating standards are consistently met. Collaborate with other CDPs and kitchen teams to ensure smooth workflow and order readiness. Assist the Head Chef in new menu development or dish testing as required. Qualifications: 2–4 years of experience in a professional kitchen; experience in cloud kitchens or QSR is a plus. Deep understanding of food preparation techniques, kitchen equipment, and food hygiene standards. Ability to manage a station independently and lead a small team. Strong time management, multitasking, and problem-solving skills. Flexible and able to work in a high-pressure, fast-paced environment. Working Conditions: Must be available for rotational shifts, including weekends and holidays. Long hours standing and working in hot kitchen environments. High-speed kitchen operations with a strong focus on efficiency and quality. Why Join Squaremeals? Join a fast-moving food tech brand where your culinary skills power the next generation of food delivery. Grow with a team that values quality, innovation, and career development. Job Types: Full-time, Permanent Benefits: Health insurance Schedule: Day shift Morning shift Work Location: In person
Job Summary: We are seeking an experienced and innovative Cloud Kitchen Chef to join our team and oversee the preparation and execution of meals in a delivery-focused kitchen environment. The ideal candidate will be skilled in working efficiently without a dine-in setup, maintaining high food quality, and adapting to fast-paced, tech-driven operations. Key Responsibilities: Prepare and cook high-quality dishes as per the cloud kitchen menu and standard recipes. Ensure all food items are prepared, portioned, and presented in a timely and consistent manner. Maintain hygiene and cleanliness in the kitchen, complying with all food safety and sanitation standards (FSSAI guidelines preferred). Coordinate with kitchen staff to ensure efficient workflows during peak delivery hours. Monitor inventory levels and coordinate with the procurement team to ensure stock availability. Handle packaging and labelling of food items accurately for delivery. Assist in creating or updating recipes and improving operational efficiency for delivery-based services. Operate and maintain kitchen equipment properly and safely. Minimize food wastage through proper storage and preparation techniques. Requirements: Proven experience as a chef or cook, preferably in a cloud kitchen or high-volume delivery-based setup. Familiarity with modern kitchen equipment and digital order management systems (e.g., POS, order aggregator platforms). Strong knowledge of food safety and hygiene standards. Ability to work under pressure and manage multiple orders simultaneously. Excellent time management and organizational skills. Culinary diploma or equivalent certification is a plus. Preferred Skills: Experience working with multiple Kerala Cuisines. Previous experience in a startup or tech-enabled kitchen environment. Basic knowledge of inventory and cost control. Job Types: Full-time, Permanent Benefits: Health insurance Schedule: Day shift Monday to Friday Work Location: In person
Square Meals Cloud Kitchen is a dynamic and fast-growing food-tech company dedicated to delivering high-quality, delicious meals through our cloud kitchen model. We focus on efficiency, innovation, and customer satisfaction, aiming to redefine the way people experience food delivery. Role Overview We are looking for enthusiastic and detail-oriented Operations Trainees to join our team. This role is ideal for graduates from any stream who are passionate about learning operational processes, coordinating daily kitchen and delivery activities, and ensuring smooth business functioning. Both freshers and experienced candidates are welcome to apply. Key Responsibilities Assist in managing day-to-day cloud kitchen operations. Coordinate with kitchen staff, delivery partners, and vendors to ensure timely order processing. Monitor order flow, track performance metrics, and resolve operational issues in real-time. Support inventory management – including stock updates, procurement assistance, and vendor coordination. Maintain hygiene, quality, and safety standards within the kitchen. Generate daily/weekly reports on operational efficiency and suggest improvements. Provide support in customer service coordination and grievance handling. Learn and implement SOPs to maintain consistency across kitchen operations. Requirements Any graduate from any stream (Freshers and experienced candidates are encouraged to apply). Strong communication and interpersonal skills. Good problem-solving ability and attention to detail. Willingness to work in a fast-paced environment and rotational shifts (if required). Basic knowledge of MS Office (Excel, Word, PowerPoint) preferred. Interest in food, hospitality, or operations management will be an added advantage. What We Offer Comprehensive training and mentorship in cloud kitchen operations. Hands-on exposure to food-tech and F&B industry practices. Opportunities for career growth within operations and management roles. A collaborative and growth-oriented work culture. Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person