Posted:1 month ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary

We are seeking a qualified and experienced

Civil Engineer

to manage and execute construction and infrastructure projects in our dairy processing facilities. The ideal candidate will ensure structural integrity, compliance with regulatory standards, and efficient design of buildings, roads, drainage, and utilities in a hygienic and food-safe environment.

Key Responsibilities

  • Project Planning & Design:
    • Design layouts and civil infrastructure for dairy plants including production buildings, storage areas, ETP/STP, cold rooms, and utility blocks.
    • Develop site plans that incorporate best practices in food-grade construction, including drainage, non-contaminant flow, and cleanable surfaces.
  • Construction Management:
    • Supervise civil construction activities to ensure timely, safe, and quality execution.
    • Coordinate with contractors, vendors, and internal teams during civil works and installations.
  • Regulatory Compliance:
    • Ensure all civil works meet FSSAI, BIS, ISO 22000, and other relevant construction and food safety standards.
    • Manage documentation for building permits, inspections, and compliance reports.
  • Maintenance & Upgrades:
    • Evaluate and oversee repairs, renovations, and structural improvements in dairy facilities.
    • Optimize layout and infrastructure to improve material flow and reduce contamination risk.
  • Cross-Functional Collaboration:
    • Work closely with Mechanical, Electrical, and Quality teams to integrate civil works with equipment and hygienic requirements.

Qualifications

  • Bachelor’s degree in Civil Engineering (B.E. / B.Tech)
  • 3–7 years of experience in industrial construction; preference given to dairy/FMCG/food processing projects.
  • Proficient in AutoCAD, MS Project/Primavera, and civil engineering design tools.
  • Strong knowledge of HACCP, GMP, and food-grade construction norms is a plus.

Skills Required

  • Project management and cost estimation
  • Understanding of hygienic design principles in food facilities
  • Structural analysis and design skills
  • Vendor and contractor management
  • Problem-solving and decision-making abilities
  • Effective communication and teamwork

Preferred Experience

  • Experience working in dairy plant greenfield/brownfield projects
  • Exposure to utilities layout (drainage, steam, water, effluent)
  • Knowledge of thermal insulation, floor finishes (epoxy, PU), and slope management in processing area

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Lactalis India logo
Lactalis India

Food and Beverage Manufacturing

Chennai Tamil Nadu

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