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156 Chinese Jobs - Page 7

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5 - 10 years

5 - 6 Lacs

Chennai

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Need to work at director residence

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- 5 years

2 - 3 Lacs

Chennai

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Hiring for Restobar ,Chennai- Anna nagar South Indian Chef / Cook/ Bartenders/ KST Salary up to 30k, Free Accommodation provided Relevant Experience required Immediate joiners Please call kishore 9962008169 for more info Regards kishore 9962008169

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3 - 8 years

3 - 5 Lacs

Hyderabad, Chennai, Bengaluru

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Required Executive Chef House Keeping Front office F and B Executive in Hotel salary - Best In industry

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1 - 6 years

2 - 6 Lacs

Hosakote, Bengaluru

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A Chinese style cook prepares and cooks Chinese cuisine according to recipes and standards, ensuring quality, and food safety Food Preparation: Prepare and cook a variety of Chinese dishes, including vegetarian and non-vegetarian options.

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1 - 5 years

0 - 2 Lacs

Noida

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Preparing, cooking, and serving food, while also maintaining a clean and safe work environment. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Prepare meals in private homes according to family members or tastes

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2 - 7 years

1 - 2 Lacs

Navi Mumbai

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Role & responsibilities Prepare and cook a variety of continental breakfast items to order, including but not limited to: eggs (various styles), pancakes, waffles, French toast, cereals, yogurt parfaits, fruit platters, pastries, and breakfast sandwiches. Demonstrate expertise in the preparation of various types of momos (steamed, fried, pan-fried) with authentic fillings and accompanying sauces. Ensure consistent quality and presentation of all breakfast and momo dishes. Maintain a clean, organized, and efficient work station in compliance with hygiene and safety standards. Manage inventory of breakfast and momo ingredients, and communicate needs for timely restocking. Preferred candidate profile Proven experience as a Chef or Cook, with a strong focus on continental breakfast preparation. Demonstrable experience and skill in making various types of momos from scratch. Knowledge of different cooking techniques and ingredients used in continental breakfast and momo preparation. Ability to work efficiently and effectively in a fast-paced environment. Excellent organizational and time-management skills. Strong understanding of food safety and hygiene practices.

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