156 Chinese Jobs - Page 5

Continental Chef Salary S$1300 Accommodation Allowance S$400 Minimum 5+years' experience Menu card and working videos must Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time: 9am to 5pm [ All working days ] Contact HR - Sabitha # 7338768300 / Sowmiya # 7845228682 / Swetha # 7305457998 ( Feel free to call us for any clarification )

Position: South Indian cook/ All rounder Job Location: Singapore Permit: S Pass Salary : S$ 1100 [ Rs. 70,392 ] Food and accommodation provided by the company Qualification: Any degree/ diploma Monthly : 2 day off Working hours -13hrs Interested visit our office with original passport and refer your know persons also Immediate departure. Remark: 1. Resume and Passport must 2. Working videos and Menu list 3. Cooking Experience must Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7338768300 / Sowmiya 7845228682 [ Call time 9am to 6pm Monday to Saturday]

Responsibilities: Prepare food according to recipes using Italian, Chinese, continental techniques. Collaborate with kitchen team on pizza and pasta dishes. Assist head chef with menu planning and inventory management.

Career County is looking for CHEF to join our dynamic team and embark on a rewarding career journey. A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner

Hi, We are looking for chinese expat who are currently residing in India. We have multiple openings as per below. 1. Internal Audit 2. Finance & Logistics 3. Retail Management 4. Sales 5. HR & Admin This openings is for Gurgaon Head Office location. If interested, please share your resume at arshini.sapam@vivo.com

Designation- Manager/ Asst Manager Projects/ Planning Location: Dahej/Pakhajan. Job Summary: Seeking a skilled and dynamic Project Manager with proficiency in Chinese language and a strong background in engineering and project management. The candidate will play a pivotal role in technology transfer initiatives, ensuring seamless communication with Chinese counterparts and managing all phases of the project lifecycle. Key Responsibilities: Technology Transfer: Collaborate with Chinese counterparts for seamless knowledge and technology transfer. Ensure technical documentation,designs, and operational knowledge are accurately translated and transferred. Conduct periodic reviews to ensure adherence to project timelines and milestones Project Management: Coordinate with cross-functional teams to ensure the successful delivery of project objectives. Develop, execute, and monitor project plans, schedules, and budgets. Communication and Liaison: Act as a key liaison between internal teams and Chinese suppliers, stakeholders, and partners. Facilitate technical discussions, resolve queries, and provide timely feedback to stakeholders. Experience: 5- 12 years of experience in project management, technology transfer, or related roles. Hands-on experience in working with Chinese stakeholders or on China-based projects is preferred. *MUST KNOW CHINESE/MANDARIN LANGUAGE*

Stone Hedge Group of Hotels & Resort Leh, Ladakh owned five units of luxury hotels and lean luxury hotels at Ladakh. We are looking for CDP/ DCDP/ Commi 1/2/3 for all cuisines.

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventory

VITS is looking for Assistant Manager to join our dynamic team and embark on a rewarding career journey Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews. Working closely with the store manager to lead staff. Overseeing retail inventory. Assisting customers whenever necessary. Organizing employee schedule. Ensuring that health, safety, and security rules are followed. Ensuring a consistent standard of customer service. Motivating employees and ensuring a focus on the mission. Maintaining merchandise and a visual plan. Maintaining stores to standards, including stocking and cleaning. Completing tasks assigned by the general manager accurately and efficiently. Supporting store manager as needed.

APODIS FOODS is looking for Chef to join our dynamic team and embark on a rewarding career journey. A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner

SUMMARY Job Opening: Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensure seamless kitchen operations. Overseeing food quality, presentation, and portion standards. Upholding food hygiene, safety, and cleanliness standards during service. Providing guidance and training to junior kitchen staff and contributing to stock control. Qualifications: Prior experience as a Chef in a professional kitchen. Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine. Strong communication and teamwork abilities. Employer Questions: Have you completed the verification of your documents and assessed your visa eligibility? How many years of experience do you have as a Chef? Additional Information: Accommodation support is available for the suitable candidate. Preference for experience in high-energy venues or woodfired cooking. Requirements Requirements: Document verification and visa eligibility assessment Years of experience as a Chef

SUMMARY Job Title: Breakfast Cook Location: New Zealand Employment Type: Full-Time Our client, a prestigious resort in New Zealand, is currently in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily revolves around overseeing the preparation and delivery of breakfast items, ensuring top-notch food quality and providing exceptional guest satisfaction. Key Duties: Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications. Arrange and manage the kitchen for breakfast service. Uphold food quality, presentation, and portion control standards. Guarantee food safety and cleanliness throughout the service. Aid in kitchen clean-up and preparation for the following day. Requirements: Previous experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound understanding of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Additional Information: Exceptional communication skills are essential. Prior experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: Excellent communication skills Experience in hotel/resort settings preferred Ability to work early mornings, weekends, and holidays

Exp - 3 -5 yr Gen - Male Preparing traditional and modern Indian veg dishes Innovate and introduce new tandoor dishes while preserving authenticity. Ensure consistency in taste, portion size, and food presentation. Immediate joiners preferred Required Candidate profile Proven experience as a Indian Cook or similar role in a restaurant Knowledge of traditional Indian spices, marinades, & recipes Flexibility to work various shifts, including weekends & holidays.

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

Kitchen Helper and Assistant to assist in preparing and serving delicious and authentic Chaat, Pani Puri, and Sev Puri at our ChaatHill Outlets. Food Assembly Maintain Cleanliness Assist with Cooking Customer Service Support. Required Candidate profile 10th pass, 12th pass

Role & responsibilities Communicate (verbal and written) in Chinese language with the clients. Analyze and validate large datasets ( MS Excel preferred ). Identify and resolve data quality issues (duplicates, inconsistencies, missing values). Collaborate with teams to ensure data quality standards and accuracy in Chinese-language data. Preferred candidate profile Minimum HSK3 certified. Good to have basic knowledge of MS-Excel. Comfortable working in Global shifts. Perks and benefits Best class workplace and infrastructure Both way cab facility Insurance benefits

Responsibilities: * Manage kitchen operations: menu planning, food costing, production & safety * Lead team of chefs: training, scheduling & performance evaluation Provident fund Food allowance Health insurance

SUMMARY Position : Breakfast Cook Location : New Zealand Employment Type : Full-Time Our client, a top resort in New Zealand, is currently in search of an experienced and dependable Breakfast Cook to become part of their team. The role primarily involves overseeing the preparation and delivery of breakfast items, ensuring the provision of high-quality food and exceptional guest experiences. Key Responsibilities : Preparation and cooking of breakfast items according to standard recipes and guest preferences. Organization and setup of the kitchen for breakfast service. Upholding food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service. Assisting with kitchen clean-up and preparation for the following day. Qualifications : Prior experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound knowledge of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Employer Questions : How many years of experience do you have as a Breakfast Chef? Additional Information : Excellent communication skills are essential. Previous experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: : Proven experience as a Breakfast Cook Strong understanding of breakfast culinary techniques and food safety Availability to work early mornings, weekends, and holidays

Work at High end residency Role & responsibilities Prepare and cook food according to recipes and customer preferences. Ensure all meals are prepared in a timely and efficient manner. Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines. Assist in menu planning and recipe development as required. Monitor food inventory and order ingredients as needed. Ensure the kitchen is stocked with necessary tools and utensils. Handle customer requests and dietary restrictions. Work with kitchen staff to ensure smooth kitchen operations. Comply with all health and safety regulations. Preferred candidate profile Minimum 2-3 years of experience as a cook or chef in a professional kitchen. Knowledge of various cooking methods, ingredients, and cuisines. Ability to work under pressure and manage time efficiently. Strong attention to detail and ability to maintain quality standards. Excellent organizational and communication skills. Perks and benefits Salary - 25k to 40k

KPMG India is looking for Assistant Manager - Adobe CDP to join our dynamic team and embark on a rewarding career journey. Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews. Working closely with the store manager to lead staff. Overseeing retail inventory. Assisting customers whenever necessary. Organizing employee schedule. Ensuring that health, safety, and security rules are followed. Ensuring a consistent standard of customer service. Motivating employees and ensuring a focus on the mission. Maintaining merchandise and a visual plan. Maintaining stores to standards, including stocking and cleaning. Completing tasks assigned by the general manager accurately and efficiently. Supporting store manager as needed.

Position Title: Sous Chef Reports To: Executive Chef / Site Manager / Unit Manager Role Description: The purpose of this position is to prepare food as per Sodexo & client standards Key Responsibilities Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Attends food and beverage staff and management meetings. Consults with the Food & Beverage Director about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates food products to assure that quality standards are consistently attained. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests. In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards. • Evaluates products to assure that quality, price and related goods are consistently met. • Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. • Provides training and professional development opportunities for all kitchen staff. • Ensures that representatives from the kitchen attend service lineups and meetings. • Periodically visits dining area when it is open to welcome members. • Support safe work habits and a safe working environment at all times. • Perform other duties as directed. Qualifications: • Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience. • Provide, develop, train, and maintain a professional work force. • Ensure all services to members are conducted in a highly professional and efficient manner. • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Prepare a variety of dishes including continental, Chinese, Indian cuisine, tandoor specialties, and food processing, Manage kitchen operations to ensure efficient food production and quality control, Maintain high standards of hygiene and cleanliness in the kitchen area, Collaborate with other departments (e.g., front office) to provide exceptional customer service, Ensure compliance with hotel policies and procedures. Qualification Graduate, Hotel Management

Designation - Cook / Chef Category - South indian, North Indian & Continental Qualification - B.SC & Diploma Hotel Management Experience - 2 to 5 Years Salary - 1500 to 2000 AED Free Food & Accommodation Location - Dubai, UAE HR - 9962939100 Required Candidate profile Document's Carry for an Interview: 1.Resume 2.Original Passport 3.Degree Certificate 4.Passport size photo two copies 5.Experience Certificate Interested can call me for more details 9962939100 Perks and benefits Free Food and Accommodation

Candidate must have knowledge of hotel operation, food production, team handling, reports maintaining, Innkey PMS, FSSAI, food cost controlling, multi-cuisine food preparation knowledge

Singapore E Pass Chettinad Cook Salary S $1200 to S$1300 Food + Accommodation Provided Working 12 hours per day. Monthly 2 days off Requirement 1.Fresh to Singapore 2.Must DOB 1988 to 1995 3.Need Cooking Videos and Photos and Menu List 4.No Qualification Also Can Interested visit our office with orignal passport Interview address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm ( Monday to Saturday ) Contact HR Sabitha #7338768300 / Swetha # 7305457998 / Sowmiya 7845228682( Call or whatsapp time 9am to 6pm only )