Chinese chef

Job Summary:

We are looking for an experienced and passionate Chinese Cuisine Chef to join our cloud kitchen team. The ideal candidate should have a strong background in preparing authentic and Indo-Chinese dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced delivery kitchen environment.

Key Responsibilities:

• Prepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Manchurian, Chili Chicken, Spring Rolls, etc.) to standard recipes.
• Ensure consistency in taste, portion size, and presentation.
• Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms.
• Assist in inventory management and ensure proper stock rotation (FIFO).
• Support in recipe development and new menu trials.
• Work collaboratively with kitchen staff and delivery coordinators to ensure timely order dispatch.
• Follow safety and sanitization protocols during all food handling processes.
• Monitor and control food wastage and quality checks.

Requirements:

• Minimum 1–3 years of experience as a Chinese chef or commis in restaurants or cloud kitchens.
• Knowledge of using Chinese cooking equipment like woks, burners, fryers, etc.
• Ability to work independently and in a team.
• Flexibility to work in shifts, weekends, and holidays.
• Trial mandatory before final hiring decision.

Perks and Benefits:

• Competitive salary (₹18,000–₹25,000 based on skills and trial)
• Daily meals provided
• Weekly off
• Performance-based incentives (if applicable)

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person

Application Deadline: 28/07/2025
Expected Start Date: 24/07/2025