Chinese chef

Sarovar Hotels

0 years

1 - 3 Lacs

thiruvananthapuram kerala

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

serving in-person diploma leadership restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Job Responsibilities

Cuisine & Technique: Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying, steaming, roasting, and boiling.
Menu & Food Creation: Develop and implement menus, design dishes, and create special features while maintaining traditional flavors and appealing presentations.
Ingredient Management: Source high-quality, fresh ingredients, monitor stock levels, and ensure efficient ingredient procurement and storage.
Kitchen Operations: Oversee daily kitchen operations, delegate tasks, manage inventory, and control food costs and portion sizes.
Food Safety & Quality: Maintain impeccable food safety and sanitation standards, conduct quality checks, and ensure all food meets strict guidelines for taste, texture, and appearance.
Staff Management: Recruit, train, and develop kitchen staff, provide guidance and feedback, and foster a positive and collaborative work environment.
Customer Service: Interact with guests to gather feedback and resolve issues, contributing to overall guest satisfaction and retention.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Life insurance
Paid sick time

Work Location: In person

Application Deadline: 12/05/2025

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