Job Title: South Indian & Snack Cook Location: Bhiwandi,Thane Employment Type: Full-Time Shift Timings: Morning Shift: 6:00 AM to 12:00 PM Evening Shift: 4:00 PM to 8:00 PM Job Summary: We are seeking a skilled and punctual cook with expertise in preparing popular South Indian breakfast items and Indian snacks. The ideal candidate should be experienced in making items like Idli, Vada, Sambar, Coconut Chutney, Vada Pav, and Bhajia with authentic taste and hygiene standards. Key Responsibilities: Prepare and cook daily breakfast items including idli, vada, sambar, chutney. Fry and serve popular snacks like vada pav and bhajia. Ensure timely preparation and freshness of food during both shifts. Maintain kitchen hygiene and follow cleanliness protocols. Manage ingredient inventory and inform management of stock needs. Follow standard recipes and portion control to maintain quality and reduce wastage. Assist with kitchen setup and closing tasks. Requirements: Minimum 2–3 years of experience in South Indian and Indian snack cooking. Ability to manage morning and evening shifts. Knowledge of food safety and hygiene practices. Punctual, disciplined, and able to work independently. Preference will be given to candidates residing nearby or with flexible commute. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹27,256.44 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 11/06/2025 Expected Start Date: 14/06/2025
Job Title: South Indian & Snack Cook Location: Bhiwandi,Thane Employment Type: Full-Time Shift Timings: Morning Shift: 6:00 AM to 12:00 PM Evening Shift: 4:00 PM to 8:00 PM Job Summary: We are seeking a skilled and punctual cook with expertise in preparing popular South Indian breakfast items and Indian snacks. The ideal candidate should be experienced in making items like Idli, Vada, Sambar, Coconut Chutney, Vada Pav, and Bhajia with authentic taste and hygiene standards. Key Responsibilities: Prepare and cook daily breakfast items including idli, vada, sambar, chutney. Fry and serve popular snacks like vada pav and bhajia. Ensure timely preparation and freshness of food during both shifts. Maintain kitchen hygiene and follow cleanliness protocols. Manage ingredient inventory and inform management of stock needs. Follow standard recipes and portion control to maintain quality and reduce wastage. Assist with kitchen setup and closing tasks. Requirements: Minimum 2–3 years of experience in South Indian and Indian snack cooking. Ability to manage morning and evening shifts. Knowledge of food safety and hygiene practices. Punctual, disciplined, and able to work independently. Preference will be given to candidates residing nearby or with flexible commute. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹27,256.44 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 11/06/2025 Expected Start Date: 14/06/2025
Job Title: Steward (Male/Female) Job Summary: We are seeking courteous, well-groomed, and service-oriented male and female stewards to join our team. Stewards are responsible for maintaining cleanliness, supporting kitchen operations, and delivering excellent service to guests in the dining area. Key Responsibilities: Greet and assist guests in a professional and friendly manner. Serve food and beverages as per service standards. Set up and clear tables before and after service. Maintain cleanliness and hygiene in the dining and service areas. Assist in food preparation and kitchen cleaning when required. Follow instructions from supervisors and work as part of a team. Ensure all equipment and utensils are clean and well-maintained. Adhere to safety and hygiene standards at all times. Qualifications & Skills: Prior experience in food service or hospitality is preferred but not mandatory. Good communication skills in Hindi/English or the local language. Neat appearance and good personal hygiene. Physically fit and able to stand for long hours. Punctual, honest, and respectful toward guests and team members. Willing to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 20/07/2025 Expected Start Date: 21/07/2025
Job Summary: We are looking for an experienced and passionate Chinese Cuisine Chef to join our cloud kitchen team. The ideal candidate should have a strong background in preparing authentic and Indo-Chinese dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced delivery kitchen environment. Key Responsibilities: Prepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Manchurian, Chili Chicken, Spring Rolls, etc.) to standard recipes. Ensure consistency in taste, portion size, and presentation . Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms. Assist in inventory management and ensure proper stock rotation (FIFO). Support in recipe development and new menu trials. Work collaboratively with kitchen staff and delivery coordinators to ensure timely order dispatch. Follow safety and sanitization protocols during all food handling processes. Monitor and control food wastage and quality checks. Requirements: Minimum 1–3 years of experience as a Chinese chef or commis in restaurants or cloud kitchens. Knowledge of using Chinese cooking equipment like woks, burners, fryers, etc. Ability to work independently and in a team . Flexibility to work in shifts, weekends, and holidays. Trial mandatory before final hiring decision. Perks and Benefits: Competitive salary (₹18,000–₹25,000 based on skills and trial) Daily meals provided Weekly off Performance-based incentives (if applicable) Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 28/07/2025 Expected Start Date: 24/07/2025
Job Title: Steward (Male/Female) Job Summary: We are seeking courteous, well-groomed, and service-oriented male and female stewards to join our team. Stewards are responsible for maintaining cleanliness, supporting kitchen operations, and delivering excellent service to guests in the dining area. Key Responsibilities: Greet and assist guests in a professional and friendly manner. Serve food and beverages as per service standards. Set up and clear tables before and after service. Maintain cleanliness and hygiene in the dining and service areas. Assist in food preparation and kitchen cleaning when required. Follow instructions from supervisors and work as part of a team. Ensure all equipment and utensils are clean and well-maintained. Adhere to safety and hygiene standards at all times. Qualifications & Skills: Prior experience in food service or hospitality is preferred but not mandatory. Good communication skills in Hindi/English or the local language. Neat appearance and good personal hygiene. Physically fit and able to stand for long hours. Punctual, honest, and respectful toward guests and team members. Willing to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Steward (Male/Female) Job Summary: We are seeking courteous, well-groomed, and service-oriented male and female stewards to join our team. Stewards are responsible for maintaining cleanliness, supporting kitchen operations, and delivering excellent service to guests in the dining area. Key Responsibilities: Greet and assist guests in a professional and friendly manner. Serve food and beverages as per service standards. Set up and clear tables before and after service. Maintain cleanliness and hygiene in the dining and service areas. Assist in food preparation and kitchen cleaning when required. Follow instructions from supervisors and work as part of a team. Ensure all equipment and utensils are clean and well-maintained. Adhere to safety and hygiene standards at all times. Qualifications & Skills: Prior experience in food service or hospitality is preferred but not mandatory. Good communication skills in Hindi/English or the local language. Neat appearance and good personal hygiene. Physically fit and able to stand for long hours. Punctual, honest, and respectful toward guests and team members. Willing to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person