Chinese Chef

Job Summary: We are seeking an experienced and passionate **Chinese Chef** to join our culinary team. The ideal candidate should specialize in authentic Chinese cuisine—including Cantonese, Szechuan, Hunan, and other regional styles—and be able to create high-quality dishes that cater to Indian taste preferences while maintaining traditional Chinese flavors. --- Key Responsibilities: * Prepare, cook, and present Chinese dishes to high standards of quality and presentation. * Design and update Chinese menu offerings, ensuring variety and innovation. * Ensure all food preparation and storage complies with food safety and hygiene regulations. * Monitor inventory and order ingredients and supplies as needed. * Train and supervise junior kitchen staff and helpers in Chinese cooking techniques. * Collaborate with the Head Chef and management on food cost control, waste management, and portion sizes. * Maintain cleanliness and organization of the kitchen and workstations. * Adapt traditional recipes to suit local taste preferences while preserving authenticity. --- Requirements: * Proven experience (3–5 years) as a Chinese Chef in restaurants, hotels, or catering services. * Expertise in Chinese cooking methods such as stir-frying, steaming, deep-frying, braising, etc. * Knowledge of Chinese ingredients, sauces, and regional dishes. * Ability to work in a fast-paced environment and manage multiple orders efficiently. * Culinary degree or professional chef training preferred. * Good communication skills and ability to work well in a team. * Flexibility to work evenings, weekends, and holidays as needed. --- Preferred Qualifications: * Experience working in India or cooking Chinese food tailored to Indian palates. * Knowledge of food cost management and kitchen budgeting. * Ability to innovate and create fusion or contemporary dishes.