Responsibilities: * Collaborate with artists & directors on project vision * Deliver high-quality results within deadlines * Optimize performance for real-time applications * Create complex visual effects using Houdini software
Job Title: South Indian Chef Job Summary: We are looking for an experienced and skilled South Indian Chef who can prepare authentic South Indian dishes with consistency and quality. The ideal candidate should have strong knowledge of traditional recipes, cooking techniques, and flavors of South Indian cuisine. Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, varieties of rice, chutneys, and curries. Ensure food quality, taste, presentation, and hygiene standards are maintained. Innovate and introduce new recipes while keeping authenticity intact. Manage kitchen operations, including ingredient preparation, storage, and inventory. Maintain cleanliness, safety, and hygiene in the kitchen. Work with the team to ensure timely food preparation and service. Requirements: Proven experience as a South Indian Chef or Cook. Expertise in authentic South Indian cooking methods and ingredients. Ability to work in a fast-paced kitchen environment. Good time management and organizational skills. Knowledge of food safety and hygiene standards. Preferred Qualifications: Minimum 1–5 years of experience in South Indian cuisine. Ability to handle bulk cooking as well as à la carte. Strong teamwork and communication skills.
Job Title: Junior AccountantJob Summary: We are seeking a detail-oriented and motivated Junior Accountant to support our finance and accounts team. The role involves assisting with day-to-day accounting tasks, financial record keeping, and ensuring accuracy in compliance with accounting standards. Key Responsibilities: Record daily financial transactions and maintain ledgers. Assist in preparing balance sheets, profit and loss statements, and other financial reports. Handle accounts payable and receivable. Assist in GST filing, TDS filing, and other statutory compliances. Support with monthly and yearly closing processes. Reconcile bank statements and vendor accounts. Maintain proper documentation and filing of accounting records. Assist the senior accountant and finance team in audits and other requirements.
Employment Type: Full-time Responsibilities:Prepare and serve authentic Chinese dishes with consistent taste and quality. Maintain hygiene, safety, and cleanliness in the kitchen and dining area. Handle daily operations including food preparation, order management, and service. Ensure excellent customer service and guest satisfaction. Assist with menu planning, inventory management Requirements:Prior experience in a Chinese restaurant or hospitality sector. Knowledge of Chinese cooking techniques and ingredients . Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays.
CA Articleship TraineeResponsibilities: Assist in audits, taxation (GST, TDS, Income Tax), and compliance work. Support in accounting, bookkeeping, and financial statement preparation. Work on ROC filings, reconciliations, and client documentation. Requirements: ICAI student pursuing CA. Basic knowledge of accounting, auditing, and taxation. Proficiency in MS Excel and Tally. Good communication and willingness to learn.
Job Summary:We are looking for an energetic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining bar inventory, ensuring excellent customer service, and creating a welcoming atmosphere for guests. Key Responsibilities:Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes. Greet guests warmly and take beverage orders efficiently. Ensure bar area is clean, organized, and well-stocked at all times. Maintain proper hygiene and follow safety and sanitation guidelines. Handle cash and billing operations accurately. Suggest cocktails and promote signature drinks to guests. Monitor guest behavior and follow legal guidelines for alcohol service. Collaborate with the kitchen and service team for smooth operations. Requirements:Proven experience as a Bartender in a restaurant or hotel. Knowledge of mixing, garnishing, and serving drinks. Excellent communication and customer service skills. Ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays.