Cleaning Utensils, Kitchen Cleaning , toilet cleaning etc

Key Responsibilities of a Restaurant Manager 1. Staff Management Hiring, training, and scheduling staff (waiters, chefs, cleaners, etc.). Monitoring employee performance and providing feedback. Ensuring compliance with health and safety regulations. Motivating the team and resolving conflicts. 2. Customer Service Ensuring excellent guest experiences. Handling customer complaints and resolving issues quickly. Monitoring service quality and making improvements as needed. 3. Financial Management Managing the restaurant’s budget and expenses. Monitoring daily sales and cash flow. Controlling food and labor costs. Preparing financial reports for owners or stakeholders. 4. Inventory & Supply Management Ordering food, beverages, and other restaurant supplies. Managing stock levels and reducing waste. Maintaining relationships with suppliers. 5. Operational Oversight Ensuring cleanliness, safety, and compliance with local laws. Overseeing opening and closing procedures. Managing reservations and table turnover. Ensuring kitchen and dining area operations run smoothly. 6. Marketing & Promotion (optional in some cases) Creating or implementing promotional campaigns and events. Engaging with customers through social media or loyalty programs. Collaborating with marketing teams or agencies.

WORK AS PER KTC

Polite, Good at customer service front desk , Confident to manage customers, Good in engagement, fluent communication skills, customer interaction & Query management

Polite, good at customer service front desk, confident to manage customer , good in engagement , fluent communication skills customer interaction & query management.

WORK ACCORDING TO THE KITCHEN

Key Responsibilities of a Restaurant Floor Manager: 1. Staff Management Hiring, training, and scheduling staff (waiters, chefs, cleaners, etc.). Monitoring employee performance and providing feedback. Ensuring compliance with health and safety regulations. Motivating the team and resolving conflicts. 2. Customer Service Ensuring excellent guest experiences. Handling customer complaints and resolving issues quickly. Monitoring service quality and making improvements as needed. 3. Financial Management Managing the restaurant’s budget and expenses. Monitoring daily sales and cash flow. Controlling food and labor costs. Preparing financial reports for owners or stakeholders. 4. Inventory & Supply Management Ordering food, beverages, and other restaurant supplies. Managing stock levels and reducing waste. Maintaining relationships with suppliers. 5. Operational Oversight Ensuring cleanliness, safety, and compliance with local laws. Overseeing opening and closing procedures. Managing reservations and table turnover. Ensuring kitchen and dining area operations run smoothly. 6. Marketing & Promotion (optional in some cases) Creating or implementing promotional campaigns and events. Engaging with customers through social media or loyalty programs. Collaborating with marketing teams or agencies.

for dining restaurant make pizza

Handling Cloud Kitchens Operation & Team handling

Make Pizza As per Customer Order

Make pizza as per Customer request.

Cleaning, Dish wash , table clean, MOP , Kitchen ki cleaning, Floor CLeaning.

Roles & Responsibilities ✅ Guest Experience & Service Quality Ensure exceptional dining experiences by maintaining high service standards. Greet and interact with guests to address their needs, requests, and feedback promptly. Handle guest complaints professionally and ensure timely resolution. ✅ Staff Supervision & Training Supervise, train, and motivate service staff (servers, runners, hosts). Conduct regular briefings before shifts to communicate daily specials, promotions, and service focus areas. Monitor staff grooming, uniform, and adherence to service protocols. ✅ Operations & Floor Management Oversee smooth day-to-day dining floor operations during service hours. Coordinate with kitchen staff and bar to ensure timely and accurate order delivery. Manage table reservations, seating arrangements, and optimize table turnover. ✅ Sales & Upselling Promote daily specials, signature dishes, and beverages to maximize sales. Encourage the team to upsell menu items and suggest pairings. ✅ Inventory & Supplies Monitor stock levels of service-related supplies (cutlery, crockery, napkins, etc.). Coordinate with store or purchase teams for timely replenishment. ✅ Cleanliness & Ambience Ensure the dining area is clean, organized, and aligned with the restaurant’s brand standards. Oversee table setup, décor, lighting, and music to create a pleasant dining atmosphere. ✅ Reporting & Coordination Prepare daily sales and shift reports as required. Coordinate closely with the Restaurant Manager, kitchen team, and other departments. ✅ Safety & Compliance Enforce hygiene, food safety, and health & safety standards as per regulations. Conduct regular checks to ensure compliance.

Job Summary: The Restaurant Cashier is responsible for handling credit, and digital transactions accurately and efficiently while delivering excellent customer service. They are often the first and last point of contact with customers, so a friendly and professional attitude is essential. --- Key Responsibilities: Greet customers warmly and provide excellent customer service. Accurately process orders and payments (credit cards, UPI, etc.). Maintain cleanliness and organization of the cashier station. Coordinate with kitchen staff and servers for order updates or issues. Handle customer inquiries or complaints politely and promptly. Support front-of-house operations as needed. --- Requirements: Previous cashier or customer service experience preferred. Basic math and computer skills. Ability to handle transactions accurately and responsibly. Strong communication and interpersonal skills. Positive attitude and team player. Willingness to work in shifts, including weekends and holidays.