Posted:2 weeks ago| Platform: Apna logo

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On-site

Job Type

Full Time

Job Description

Job Summary: The Restaurant Cashier is responsible for handling credit, and digital transactions accurately and efficiently while delivering excellent customer service. They are often the first and last point of contact with customers, so a friendly and professional attitude is essential. --- Key Responsibilities: Greet customers warmly and provide excellent customer service. Accurately process orders and payments (credit cards, UPI, etc.). Maintain cleanliness and organization of the cashier station. Coordinate with kitchen staff and servers for order updates or issues. Handle customer inquiries or complaints politely and promptly. Support front-of-house operations as needed. --- Requirements: Previous cashier or customer service experience preferred. Basic math and computer skills. Ability to handle transactions accurately and responsibly. Strong communication and interpersonal skills. Positive attitude and team player. Willingness to work in shifts, including weekends and holidays.

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