Chief Engineer

Job Summary:

The Chief Engineer is responsible for overseeing and managing the engineering and maintenance operations of the convention center, kitchen, and caf. This includes ensuring that all mechanical, electrical, plumbing, and HVAC systems

Key Responsibilities:

• Facility Maintenance and Management:

• Oversee the maintenance and repair of all building systems, including electrical, HVAC, plumbing, fire safety, and refrigeration.
• Conduct regular inspections of the convention center, kitchen, and caf to ensure equipment and facilities are in proper working order.
• Coordinate routine preventive maintenance to avoid breakdowns and disruptions to operations.

• Technical Operations:

• Manage and maintain all critical infrastructure such as boilers, chillers, air conditioning units, generators, and kitchen equipment (ovens, refrigeration, dishwashers).
• Ensure kitchen exhaust systems and other ventilation systems comply with health and safety standards.
• Address any mechanical, electrical, or technical issues that arise promptly and efficiently.

• Team Leadership and Supervision:

• Lead, train, and supervise the engineering and maintenance staff.
• Assign daily tasks, oversee work orders, and ensure timely completion of all maintenance and repair jobs.
• Foster a safety-first culture within the team, ensuring adherence to safety protocols and regulations.

• Energy Management:

• Monitor and manage energy consumption to reduce waste and improve efficiency.
• Implement energy-saving initiatives to help the facility meet sustainability goals.
• Work closely with external vendors or consultants to ensure optimal energy performance of equipment and systems.

• Safety and Compliance:

• Ensure that all engineering operations comply with local and national safety regulations, including building codes and health standards for kitchens and public spaces.
• Develop and implement safety protocols for the use of equipment, machinery, and hazardous materials.
• Conduct regular fire drills and ensure all fire suppression systems are properly maintained.

• Budgeting and Cost Control:

• Prepare and manage the departments budget for maintenance, repairs, and capital improvement projects.
• Monitor expenditures and suggest cost-saving measures without compromising operational efficiency.
• Source and procure spare parts, tools, and materials needed for repairs, while negotiating with vendors to ensure the best prices.

• Project Management:

• Plan and oversee engineering-related projects, including new installations, refurbishments, and major repairs.
• Coordinate with contractors and external service providers to ensure work is completed to specifications and on schedule.
• Provide technical input during the design and setup of new kitchen or caf areas to ensure alignment with operational requirements.

• Emergency Response:

• Be on call to respond to emergencies, such as power outages, plumbing leaks, or equipment failures, ensuring minimal disruption to operations.
• Develop contingency plans and coordinate emergency repairs to restore normal operations swiftly.

• Vendor and Contractor Management:

• Build and maintain relationships with external service providers, including contractors, electricians, and HVAC specialists.
• Manage service contracts and ensure that maintenance schedules are adhered to by third-party contractors.