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junior Sous chef - Conti

junior Sous chef - Conti

M Hospitality

8 - 10 years

0 Lacs

chennai

Posted:3 hours ago| Platform:

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Skills Required

cooking continental cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title: Junior Sous Chef Continental Cuisine

Department: Kitchen

Reports To: Executive Chef

Job Summary

The Junior Sous Chef (Continental) assists the Executive Chef in managing daily kitchen operations for the Continental section. This role includes supervising junior staff, ensuring food quality, maintaining kitchen standards, and supporting menu development. The Jr. Sous Chef ensures smooth service operations while upholding hygiene, consistency, and presentation standards.

Key Responsibilities

1. Food Preparation & Cooking

Prepare and cook high-quality Continental dishes according to standards set by the Executive Chef.
Maintain consistency in taste, portioning, and presentation.
Assist with menu development and new recipe creation.

2. Kitchen Supervision

Supervise and guide Commis, Demi Chef de Partie, and other junior staff in the Continental section.
Ensure proper mise-en-place preparation and service readiness.
Lead the Continental section when delegated by the Executive Chef.

3. Quality & Safety Standards

Uphold food safety, hygiene, and sanitation standards (HACCP compliance).
Monitor ingredient freshness and proper storage procedures.
Ensure proper maintenance and safe use of kitchen equipment.

4. Operational Support

Assist with inventory control, ordering ingredients, and managing stock levels.
Minimize wastage through proper portioning and planning.
Maintain efficient workflow and timing during service periods.

5. Team Training & Development

Train and mentor junior kitchen staff.
Promote teamwork, discipline, and effective communication in the kitchen.
Support cross-training across other culinary sections as needed.

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junior Sous chef - Conti