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Job Description Position: Chef (Specializing in Indian Cuisine & Fusion Concepts) Locations : Napier (Hawkes Bay), Wellington, Dunedin – New Restaurant & Bar/Brewery Venues Employment Type : Full Time Salary : NZD $55,000 – $70,000 per annum (commensurate with skills & experience) Visa Support : Available for eligible international candidates About Us We are launching a brand-new dining concept in Napier, Hawkes Bay — a vibrant restaurant with an in-house brewery — blending rich culinary traditions with modern gastronomic creativity. Additionally, we are growing our footprint with similar concepts in Wellington and Dunedin . We are now seeking highly skilled Chefs to join our team and play a key role in delivering an exceptional dining experience that celebrates authentic Indian cuisine with fusion influences from English and Chinese culinary traditions . Key Responsibilities Design, prepare and present a variety of high-quality traditional and modern Indian dishes , including fusion dishes inspired by English and Chinese cuisines. Ensure exceptional presentation standards in all dishes served. Develop seasonal menus in alignment with food trends and customer preferences, with opportunities for creativity and innovation. Pair dishes with drinks from our in-house brewery and bar, contributing to unique food and beverage experiences. Maintain strict hygiene, cleanliness and food safety standards at all times, ensuring compliance with NZ Food Safety regulations. Efficiently manage kitchen operations , stock, and food preparation workflows. Mentor and train junior kitchen staff, fostering a culture of excellence and teamwork . Collaborate with management to develop cost-effective menus and control food costs while maintaining high standards. Contribute to new restaurant openings and menu development for multiple venues across Napier, Wellington, and Dunedin. Key Requirements Certified Qualifications in Culinary Arts, Commercial Cookery or equivalent (NZQA-recognized or international equivalent). Minimum 2+ years of experience working in renowned 5-star hotels or high-end fine dining restaurants. Specialization in Indian cuisine (North Indian, South Indian, and modern Indian), with proven skills in creating fusion dishes incorporating English and Chinese elements . Proven high standards of food presentation and plating . Sound understanding of food pairing with alcoholic and non-alcoholic beverages — prior experience in working with breweries or bar venues is highly advantageous. Ability to maintain excellent hygiene and cleanliness in all food handling and kitchen processes. Strong knowledge of food safety standards and HACCP compliance . Creativity, innovation and passion for creating new dishes. Excellent time management and leadership skills. Strong communication skills and a positive, team-oriented approach. Additional Benefits Competitive salary based on experience and skills ($55,000 to $70,000 p.a.). Opportunities for career growth and advancement across multiple venues in New Zealand. NZ Visa sponsorship and relocation support available for qualified international candidates. Work with a dynamic team in a modern, creative, and growing hospitality group . Opportunity to be part of a new restaurant and brewery concept with strong community presence. How to Apply If you are a passionate, qualified Chef with a flair for innovative Indian and fusion cuisine , and are excited to contribute to a fresh culinary experience in New Zealand’s beautiful Hawkes Bay and other key cities , we would love to hear from you! Please submit your CV, portfolio of work (if applicable), and a brief cover letter outlining your interest and relevant experience to hr@targetorate.com. Show more Show less
