Company Description SHRI VRINDA RESTAURANT IS A PURE VEG RESTAURANT WHICH IS CURRENTLY OPERATING IN AYODHYA (U.P.) NEAR RAM JANMBHOOMI HIGHLY KNOWN FOR IT'S FOOD TASTE AND FRIENDLY ENVIRONMENT. Role Description This is a full-time on-site role for a Food Server at Shri Vrinda Restaurant located in Ayodhya (U.P.). The Food Server will be responsible for providing exceptional customer service, taking and delivering food and beverage orders, ensuring accurate and timely delivery, and maintaining a clean and welcoming environment for guests. The role also includes assisting with menu recommendations, handling customer inquiries and complaints professionally, and coordinating with kitchen staff for efficient service. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Basic Cooking knowledge Excellent interpersonal and multitasking skills Ability to work in a fast-paced environment Previous experience in a restaurant or hospitality setting is a plus
Company Description SHRI VRINDA RESTAURANT IS A PURE VEG RESTAURANT WHICH IS CURRENTLY OPERATING IN AYODHYA (U.P.) NEAR RAM JANMBHOOMI HIGHLY KNOWN FOR IT'S FOOD TASTE AND FRIENDLY ENVIRONMENT. Role Description This is a full-time on-site role for a Food Server at Shri Vrinda Restaurant located in Ayodhya (U.P.). The Food Server will be responsible for providing exceptional customer service, taking and delivering food and beverage orders, ensuring accurate and timely delivery, and maintaining a clean and welcoming environment for guests. The role also includes assisting with menu recommendations, handling customer inquiries and complaints professionally, and coordinating with kitchen staff for efficient service. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Basic Cooking knowledge Excellent interpersonal and multitasking skills Ability to work in a fast-paced environment Previous experience in a restaurant or hospitality setting is a plus Benefits Stay for distance staff Breakfast, Lunch and Dinner at Restaurant
Company Description SHRI VRINDA RESTAURANT IS A PURE VEG RESTAURANT WHICH IS CURRENTLY OPERATING IN AYODHYA (U.P.) NEAR RAM JANMBHOOMI HIGHLY KNOWN FOR IT'S FOOD TASTE AND FRIENDLY ENVIRONMENT. Role Description This is a full-time on-site role for a Chef at Shri Vrinda Restaurant, located in Ayodhya. The Chef will be responsible for preparing and presenting menu items with creativity and consistency, managing kitchen operations, ensuring food safety and hygiene standards, and supervising and training kitchen staff. The Chef will also be involved in menu planning, inventory management, and collaborating with the restaurant management to provide an exceptional dining experience. Qualifications Expertise in Culinary Techniques, Food Preparation, and Menu Development Knowledge of Food Safety, Kitchen Hygiene, and Quality Control Skills in Inventory Management, Supply Ordering, and Cost Control Team Leadership and Staff Training capabilities Strong Creativity and Problem-Solving abilities in crafting innovative dishes Excellent Time Management, Organization, and Multitasking skills Relevant certifications or degrees in Culinary Arts or Hospitality Management are an advantage Prior experience in a similar role in a professional kitchen is preferred Benefits Stay for distance staff Breakfast, Lunch and Dinner at Restaurant