Chef

Role Overview: As a Chef at our company located in Alwar, you will be responsible for preparing and cooking a variety of dishes, planning and developing menus, ensuring food quality and presentation meet our restaurant's standards, and effectively managing kitchen staff. Your role will also involve maintaining a clean and organized kitchen, ordering supplies, and adhering to food safety and sanitation guidelines. Key Responsibilities: - Expertise in culinary techniques, including preparing and cooking various dishes - Experience in menu planning and development - Knowledge of food safety and sanitation guidelines - Strong leadership skills to effectively manage kitchen staff - Excellent time management and organizational skills - Creativity and passion for food and culinary arts - Ability to work effectively in a high-pressure environment Qualifications: - Bachelor's degree in Culinary Arts or related field is preferred - Relevant experience as a Chef in a restaurant setting (Note: No additional details about the company were provided in the job description.),