Chef - Jain Food (Exhibition)

Job Description

Jain Culinary Experience Chef - Exhibition Event - Consulting We are seeking an exceptionally creative and innovative Jain Chef to design and execute a unique culinary experience for our upcoming exhibition in Mumbai this September. This isn't just about food; it's about transforming the dining experience into an unforgettable journey for our attendees. If you're a visionary chef who thinks completely outside the box and can blend traditional Jain principles with modern gastronomic artistry, we want to hear from you! Responsibilities: Conceptualize and Develop: Design a never-before-seen Jain culinary experience that complements the exhibition's theme and aims to be a key highlight for attendees. This involves developing a full menu (or series of experiences) that is 100% Jain compliant, without compromising on flavor, presentation, or innovation. Creative Execution: Lead the preparation and presentation of all food items, ensuring exceptional quality, taste, and visual appeal. This role demands a high level of artistry in plating and food styling. Innovation & Storytelling: Infuse creativity into every aspect of the food experience, from unique ingredients and preparation methods to interactive elements and storytelling through cuisine. Think beyond traditional buffet setups – we're looking for immersive concepts. Sourcing & Sustainability: Work with our team to source high-quality, fresh, and ethically produced ingredients, adhering strictly to Jain dietary guidelines (no root vegetables, etc.). Team Collaboration: Collaborate effectively with event organizers, other vendors, and any supporting culinary staff to ensure seamless execution. Hygiene & Safety: Maintain impeccable standards of kitchen hygiene, food safety, and sanitation in accordance with all health regulations. Budget Management: Work within allocated budgets for ingredients and staffing while delivering a premium experience. Requirements: Proven experience as a Jain Chef with a strong portfolio of innovative and creative culinary projects. Deep understanding and strict adherence to all Jain dietary principles. Exceptional creativity and a demonstrated ability to "think out of the box" in culinary design. Strong organizational and time management skills, with the ability to perform under pressure in an event setting. Excellent communication and interpersonal skills. Ability to work collaboratively as part of a larger event team. Flexibility to work during exhibition hours in September in Mumbai. Show more Show less