Job Title: Restaurant Operations ExecutiveLocation: Lower Parel, MumbaiEmployment Type: Full-Time About Aahara:Aahara is a modern, conscious quick-service food brand dedicated to delivering fresh, wholesome meals in high-traffic locations. We are opening our newest counter in Lower Parel and are looking for a bright, enthusiastic individual to support our daily operations. Role Overview:We are hiring a Restaurant Operations Executive to assist with counter operations, staff coordination, inventory support, and system handling. This is a great opportunity for freshers or early professionals who are organized, proactive, and eager to grow in the food and hospitality space. Key Responsibilities: Support day-to-day counter operationsAssist with inventory tracking and replenishmentHelp operate the Petpooja POS system (training will be provided)Communicate clearly with customers and internal teamsMaintain cleanliness and organization at the counterEnter data and manage reports using Microsoft Office toolsFollow company protocols for hygiene and service standards Requirements: Freshers welcome; prior experience is a plus but not mandatoryGood spoken English and communication skillsBasic knowledge of computers and Microsoft Office (Excel, Word, etc.)Eagerness to learn and work in a fast-paced environmentResponsible, punctual, and people-friendly attitude What We Offer: A positive work environment with mentorshipOn-the-job training in restaurant operations and tech systemsGrowth opportunities in a purpose-driven food brandExperience in a live customer service setting
Jain Culinary Experience Chef - Exhibition Event - Consulting We are seeking an exceptionally creative and innovative Jain Chef to design and execute a unique culinary experience for our upcoming exhibition in Mumbai this September. This isn't just about food; it's about transforming the dining experience into an unforgettable journey for our attendees. If you're a visionary chef who thinks completely outside the box and can blend traditional Jain principles with modern gastronomic artistry, we want to hear from you! Responsibilities: Conceptualize and Develop: Design a never-before-seen Jain culinary experience that complements the exhibition's theme and aims to be a key highlight for attendees. This involves developing a full menu (or series of experiences) that is 100% Jain compliant, without compromising on flavor, presentation, or innovation. Creative Execution: Lead the preparation and presentation of all food items, ensuring exceptional quality, taste, and visual appeal. This role demands a high level of artistry in plating and food styling. Innovation & Storytelling: Infuse creativity into every aspect of the food experience, from unique ingredients and preparation methods to interactive elements and storytelling through cuisine. Think beyond traditional buffet setups – we're looking for immersive concepts. Sourcing & Sustainability: Work with our team to source high-quality, fresh, and ethically produced ingredients, adhering strictly to Jain dietary guidelines (no root vegetables, etc.). Team Collaboration: Collaborate effectively with event organizers, other vendors, and any supporting culinary staff to ensure seamless execution. Hygiene & Safety: Maintain impeccable standards of kitchen hygiene, food safety, and sanitation in accordance with all health regulations. Budget Management: Work within allocated budgets for ingredients and staffing while delivering a premium experience. Requirements: Proven experience as a Jain Chef with a strong portfolio of innovative and creative culinary projects. Deep understanding and strict adherence to all Jain dietary principles. Exceptional creativity and a demonstrated ability to "think out of the box" in culinary design. Strong organizational and time management skills, with the ability to perform under pressure in an event setting. Excellent communication and interpersonal skills. Ability to work collaboratively as part of a larger event team. Flexibility to work during exhibition hours in September in Mumbai. Show more Show less
You will be joining V&V Enterprise, a company dedicated to creating purpose-driven and sustainable brands. As a Business Development Intern in the F&B sector based in Mumbai, your role will involve lead generation and closing business deals. Your responsibilities will include pitching the brand to commercial establishments, schools, and colleges, analyzing market trends, contributing to the development of business strategies, and providing top-notch customer service to build relationships with potential clients. To excel in this role, you should possess strong analytical skills, proficiency in market research, excellent communication abilities, and a customer-centric approach. Experience in lead generation and business development will be beneficial. Being proactive, self-motivated, and having a genuine interest in the F&B industry are key traits we are looking for. Ideally, you are currently pursuing or have recently completed a degree in Business, Marketing, or a related field. This is an on-site internship position based in Mumbai, where you will have the opportunity to learn and grow in the dynamic F&B sector.,