Chef- Gachibowli, Hyderabad

• Recipe Planning & Development
• Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity.
• Consistency in Quality
• Ensure consistent taste, presentation, and portion size in every dish prepared.
• Supervision of Daily Operations
• Supervise food preparation and cooking processes, maintaining high quality standards.
• Inventory Management
• Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control.
• Hygiene & Food Safety Compliance
• Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols.
• Packaging Oversight
• Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability.
• Team Training & Management
• Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency.
• Vendor Coordination
• Handle vendor communication and coordination for sourcing quality ingredients at competitive prices.
• Equipment Maintenance
• Ensure all kitchen equipment is properly maintained and safely operated.
• Coordination with Operations Teams
• Collaborate with operations and order management teams for smooth order flow and timely delivery.
• Customer Feedback Management
• Monitor customer feedback and implement necessary improvements in recipes or preparation methods.
• Menu & Product Innovation
• Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Provident Fund

Work Location: In person