Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability. Team Training & Management Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency. Vendor Coordination Handle vendor communication and coordination for sourcing quality ingredients at competitive prices. Equipment Maintenance Ensure all kitchen equipment is properly maintained and safely operated. Coordination with Operations Teams Collaborate with operations and order management teams for smooth order flow and timely delivery. Customer Feedback Management Monitor customer feedback and implement necessary improvements in recipes or preparation methods. Menu & Product Innovation Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Roles & Responsibilities: Greet and Assist:Welcome visitors, clients, and vendors professionally at the front desk. Call Management: Handle incoming and outgoing calls; conduct outbound communication with clients. Office Documentation: Maintain and organize office records, documents, and inventory of supplies. Email Communication: Draft, send, and respond to professional emails and client queries promptly. Client Information Sharing: Provide basic information about services, nutrition packages, and procedures. Appointment Scheduling: Schedule client appointments and meetings; maintain calendars and reminders. Client Coordination: Follow up with clients and address general inquiries effectively. Accounts Assistance: Support basic accounting tasks including billing, invoicing, and record keeping. MS Office Usage: Prepare reports, letters, and spreadsheets using MS Word, Excel, and PowerPoint. Inter-Department Coordination: Liaise with other departments to ensure smooth day-to-day office functioning. Reception Area Management: Maintain cleanliness and professional appearance of the front desk area. Communication Skills: Demonstrate strong verbal and written communication with a customer-first mindset Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability. Team Training & Management Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency. Vendor Coordination Handle vendor communication and coordination for sourcing quality ingredients at competitive prices. Equipment Maintenance Ensure all kitchen equipment is properly maintained and safely operated. Coordination with Operations Teams Collaborate with operations and order management teams for smooth order flow and timely delivery. Customer Feedback Management Monitor customer feedback and implement necessary improvements in recipes or preparation methods. Menu & Product Innovation Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person