Chef De Partie

Description

We are seeking a talented and motivated Chef De Partie to join our culinary team. The ideal candidate will play a crucial role in ensuring the delivery of high-quality dishes, maintaining kitchen standards, and assisting in the overall kitchen operations.

Responsibilities

• Prepare and cook high-quality dishes according to the restaurant's menu.
• Supervise and manage kitchen staff in the absence of the Head Chef.
• Ensure that all food safety and hygiene standards are met.
• Assist in the creation and development of new recipes and menus.
• Monitor inventory levels and assist in ordering supplies when necessary.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with other kitchen staff to ensure smooth operations.

Skills and Qualifications

• 2-10 years of experience in a similar role in a restaurant or hotel kitchen.
• Proficient in various cooking techniques and cuisines.
• Strong knowledge of food safety regulations and hygiene standards.
• Ability to work in a fast-paced environment and manage time effectively.
• Excellent communication and teamwork skills.
• Creativity in food presentation and flavor combinations.
• Ability to handle kitchen equipment and tools safely and efficiently.