Chef De Partie

Sodexo

3 - 5 years

4 - 12 Lacs

goa goa india

Posted:1 day ago| Platform: Foundit logo

Apply

Skills Required

kitchen operations team supervision menu development food safety compliance indian cuisine expertise

Work Mode

On-site

Job Type

Full Time

Job Description

Manage daily operations of the kitchen, ensuring efficient food preparation and presentation.
Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results.
Develop menus, recipes, and pricing strategies in collaboration with senior management.
Maintain cleanliness and organization of the kitchen area to meet health and safety standards.
Ensure compliance with company policies, procedures, and regulatory requirements.

Desired Candidate Profile

3-5 years experience as a chef de partie or similar role in a hotel or restaurant setting.
Diploma from a recognized institution (e.g., IHM).
Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
Excellent communication skills for effective teamwork and customer service.

More Jobs at Sodexo

IPD steward

Coimbatore, Tamil Nadu, India

Experience: Not specified

Salary: Not disclosed

Project Manager Bakery

Bengaluru, Mumbai (All Areas)

10.0 - 19.0 yrs

INR 12 - 18 Lacs

HR Business Partner (Facility Management)

Mumbai, Maharashtra, India

Experience: Not specified

Salary: Not disclosed

Food And Beverage Executive (Patiala Punjab)

Patiala

5.0 - 10.0 yrs

INR 2 - 2 Lacs

Chef De Partie (Patiala Punjab)

Patiala

5.0 - 10.0 yrs

INR 2 - 3 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.