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Chef De Partie

Vaishali Vijaykumar Pillai

4 - 8 years

|

4 Lacs

Posted:10 hours ago| Platform:

Apply

Skills Required

food preparation kitchen management menu planning catering indian cuisine multi cuisine hotel management culinary indian curry

Work Mode

Work from Office

Job Type

Full Time

Job Description

South Indian Chef

Responsibilities:

Prepare and cook a wide range of South Indian dishes.
Menu planning and Food Preparation skills.
Experience in managing kitchen operations and maintaining food safety and hygiene standards.
Manage kitchen inventory and maintain stock levels
Collaborate with the management team to create and update the menu
Maintain a clean and organized kitchen environment

Requirements:

Proven experience as an South Indian Chef in a professional restaurant / Hotels.
Deep knowledge of Indian spices, cooking methods, and regional cuisines
Ability to work in a fast-paced environment
Culinary degree or professional chef training is a plus
Strong communication and teamwork skills
South Indian Cuisine is a must
Strong culinary skills with knowledge of various cuisines.
4 8 years of experience.

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Vaishali Vijaykumar Pillai

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