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Chef de-Partie

Indian Hotels Company (IHCL)

2 - 7 years

4 - 9 Lacs

madhepura sawai madhopur

Posted:11 hours ago| Platform:

Apply

Skills Required

butchery bakery food production food quality commis italian thai mexican cdp food safety haccp conti chinese menu planning garde manger tandoor indian curry cooking hotel management food processing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey

Prepare and cook dishes according to recipes.
Oversee kitchen operations in the absence of the head chef.
Ensure food quality and presentation standards.
Train and supervise kitchen staff.
Maintain cleanliness and organization of the kitchen.
Monitor inventory and order supplies.
Ensure compliance with food safety regulations.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Behavioural Competencies

Process Excellence
Result Orientation
Collaborative Engagement
Change Championship
Growth Mindset
Guest Centricity
Personal Effectiven

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Indian Hotels Company (IHCL)

Hospitality

New Delhi

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Chef de-Partie