Chef de Partie - Indian Curry

Fairmont Hotels Resorts

2 - 4 years

2 - 5 Lacs

Bengaluru

Posted:1 day ago| Platform:

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Skills Required

Training Chef De Partie Cooking commis Monitoring Supervision

Work Mode

Work from Office

Job Type

Full Time

Job Description

Assist in food preparation and cooking under the supervision of the Chef de Partie.
Maintain high standards of food hygiene, safety, and cleanliness in your section.
Ensure all dishes are prepared consistently and to the required specifications.
Monitor stock levels and communicate shortages or needs to the Chef de Partie.
Train and guide commis chefs and junior team members.
Contribute to menu development and provide input on new recipes.
Handle equipment and tools safely, ensuring proper maintenance.

Requirements:

Culinary qualification or equivalent experience.
Prior experience in a similar role or kitchen setting.
Ability to work under pressure and in a fast-paced environment.
Strong teamwork and communication skills.
Passion for food quality and presentation.

Skills:

Expertise in a specific kitchen section (eg, sauces, pastries, grill).
Knowledge of kitchen health and safety regulations.
Creativity and attention to detail.

This role is ideal for someone looking to grow into a Chef de Partie position.

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