Urgently required Sous Chef For Nellore

Role & responsibilities

1. Multi-skill Chef having knowledge and experience in all cuisines especially Italian/Continental working in Italian Caf, Quick service Restaurants and Food Courts.

2. Assist in recruiting, training, assigning duties and supervising kitchen staff of proper food handling, maintenance and safety.

3. Communicate preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensure that corporate standards for food quality are consistently met.

4. Lead, mentor and manage culinary team.

5. Assist in menu planning, food costing, inventory and management of supplies.

6. Maintain standards for food storage, rotation, quality and appearance.

7. Keep stations clean and comply with food safety standards and sanitation.

8. Oversee operation aspects of special events.

9. Prepare food in absence of cooking staff.

10. Maintain effective communication skills by interacting professionally with co-workers and other departments.

11. Make recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

12. Preparation of daily reports to be submitted to the management.

Preferred candidate profile

Should have 15-20 years hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication, time management skills & Multitasking abilities. Should be computer savvy and well versed with MS Office, Email communication Skills. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview.