Chef De Partie

Job Description As a Chef De Partie at Hotel Kanha Shyam in Prayagraj, you will be responsible for overseeing a specific section of the kitchen. Your role will involve preparing high-quality dishes, coordinating with the kitchen team, and ensuring that food safety and hygiene standards are strictly adhered to. To excel in this role, you must possess strong culinary skills in both food preparation and presentation. Your experience in overseeing a kitchen section will be valuable as you navigate the fast-paced environment of our establishment. Knowledge of food safety and hygiene practices is essential to maintain our high standards. Your ability to work effectively as part of a team and communicate efficiently will contribute to the seamless operation of the kitchen. A certification or diploma in Culinary Arts or a related field will be advantageous in demonstrating your expertise in this domain. If you are passionate about creating delicious dishes, ensuring kitchen efficiency, and upholding food safety standards, we welcome you to join our dynamic team at Hotel Kanha Shyam.,