Chef De Partie

Food Whisperer

8 years

0 Lacs

kolkata west bengal india

Posted:11 hours ago| Platform:

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Skills Required

chef cdp presentation cooking consistency inventory report labeling certification

Work Mode

On-site

Job Type

Full Time

Job Description

Role Summary:

🔧 Key Responsibilities

Section Management:
Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with precision and ownership.
Cooking & Presentation:
Prepare dishes per standard recipes; ensure mise en place is ready for smooth service.
Quality Control:
Maintain consistency in taste, portioning, and presentation; check freshness and storage.
Inventory & Waste Management:
Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.

Requirements

5–8 years of professional kitchen experience in Indian, Conti, Halwai, Bakery, Oriental Cuisines Only
Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
Ability to thrive under pressure and maintain quality during busy service.
Culinary certification preferred but not mandatory.

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