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Chef De Partie

5 - 10 years

4 - 6 Lacs

Kishangarh

Posted:3 weeks ago| Platform: Naukri logo

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Skills Required

Industrial Catering Menu Planning Cost Control Food Production Food Safety Hygiene Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Preferred candidate profile - Minimum 5 years of experience in hands-on cooking including: - Experience in a catering environment, preferably in a commercial or industrial environment. - Experience in menu planning and production. - Experience in or exposure to bulk cooking. - Ability to control food costs.

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Chef De Partie

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INR 4 - 6 Lacs

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