Chef Consultant

Company Description

Sindbad Restaurant Consulting specializes in offering end-to-end solutions for restaurant planning, development, and management. With expertise in kitchen design compliance, menu creation based on local trends, and food innovation, the company provides services tailored to the restaurant industry. Sindbad also focuses on concept and theme development, including location studies and competitive analysis. Additionally, the firm offers interior designing services, marketing strategies, and financial planning to ensure operational success and profitability for its clients. Their comprehensive approach integrates creativity, technical expertise, and business knowledge to deliver outstanding results.

Role Description

This is a full-time, on-site role for a Chef Consultant based in Ahmedabad. The Chef Consultant will oversee menu planning, food innovation, and recipe development. The role involves conducting local food research, managing kitchen operations, and ensuring staff training in compliance with industry standards. Additionally, the consultant will collaborate with vendors for kitchen equipment and ingredients, provide guidance on trials and presentations, and ensure seamless integration of culinary offerings with the restaurant's theme and concept. The individual will play a key role in maintaining quality standards and enhancing operational efficiency.

Qualifications

• Experience with Menu Planning, Food Research, and Recipe Development
• Strong skills in Kitchen Operations Management and Staff Training
• Knowledge of Vendor Coordination for Equipment, Ingredients, and Tools
• Innovative mindset for Food Presentation and Culinary Trials
• Proficiency in aligning culinary efforts with restaurant concept and themes
• Excellent organizational and leadership abilities
• Understanding of industry standards and compliance
• A degree in Culinary Arts or relevant field is a plus