Company Description Sindbad Restaurant Consulting provides comprehensive solutions for restaurant design, concept development, and operational management. We specialize in menu innovation, kitchen design compliance, staff recruitment, vendor management, and strategic marketing. Our services also extend to restaurant interior and exterior design, financial planning, and public relations, ensuring a competitive advantage and unique customer experience for each client. Role Description This is a full-time on-site role located in Ahmedabad for a Chef at Sindbad Restaurant Consulting. The Chef will be responsible for designing and preparing menus, overseeing kitchen staff, ensuring food quality and presentation, and managing kitchen operations. Daily tasks include ingredient selection, recipe development, and compliance with health and safety regulations. The Chef will also collaborate with management on menu innovation and training new kitchen staff. Qualifications Culinary skills: Menu design, recipe development, food preparation, and presentation Operational skills: Kitchen management, ingredient selection, and compliance with health and safety standards Leadership abilities: Overseeing kitchen staff, staff training, and team coordination Innovation: Creative food presentation, menu innovation, and staying updated with industry trends Good communication and organizational skills Ability to work in a fast-paced environment Relevant culinary degree or equivalent experience Previous experience in the restaurant industry is advantageous The position is based in Ahmedabad, Gujarat Pls send your cv on pankaj@cityshor.com
Company Description Sindbad Restaurant Consulting provides comprehensive solutions for restaurant design, concept development, and operational management. We specialize in menu innovation, kitchen design compliance, staff recruitment, vendor management, and strategic marketing. Our services also extend to restaurant interior and exterior design, financial planning, and public relations, ensuring a competitive advantage and unique customer experience for each client. Role Description This is a full-time on-site role located in Ahmedabad for a Chef at Sindbad Restaurant Consulting. The Chef will be responsible for designing and preparing menus, overseeing kitchen staff, ensuring food quality and presentation, and managing kitchen operations. Daily tasks include ingredient selection, recipe development, and compliance with health and safety regulations. The Chef will also collaborate with management on menu innovation and training new kitchen staff. Qualifications Culinary skills: Menu design, recipe development, food preparation, and presentation Operational skills: Kitchen management, ingredient selection, and compliance with health and safety standards Leadership abilities: Overseeing kitchen staff, staff training, and team coordination Innovation: Creative food presentation, menu innovation, and staying updated with industry trends Good communication and organizational skills Ability to work in a fast-paced environment Relevant culinary degree or equivalent experience Previous experience in the restaurant industry is advantageous The position is based in Ahmedabad, Gujarat Pls send your cv on [HIDDEN TEXT] Show more Show less
Company Description Sindbad Restaurant Consulting specializes in offering end-to-end solutions for restaurant planning, development, and management. With expertise in kitchen design compliance, menu creation based on local trends, and food innovation, the company provides services tailored to the restaurant industry. Sindbad also focuses on concept and theme development, including location studies and competitive analysis. Additionally, the firm offers interior designing services, marketing strategies, and financial planning to ensure operational success and profitability for its clients. Their comprehensive approach integrates creativity, technical expertise, and business knowledge to deliver outstanding results. Role Description This is a full-time, on-site role for a Chef Consultant based in Ahmedabad. The Chef Consultant will oversee menu planning, food innovation, and recipe development. The role involves conducting local food research, managing kitchen operations, and ensuring staff training in compliance with industry standards. Additionally, the consultant will collaborate with vendors for kitchen equipment and ingredients, provide guidance on trials and presentations, and ensure seamless integration of culinary offerings with the restaurant's theme and concept. The individual will play a key role in maintaining quality standards and enhancing operational efficiency. Qualifications Experience with Menu Planning, Food Research, and Recipe Development Strong skills in Kitchen Operations Management and Staff Training Knowledge of Vendor Coordination for Equipment, Ingredients, and Tools Innovative mindset for Food Presentation and Culinary Trials Proficiency in aligning culinary efforts with restaurant concept and themes Excellent organizational and leadership abilities Understanding of industry standards and compliance A degree in Culinary Arts or relevant field is a plus