Clarify

Experience Required: 6+ Years Cuisine Expertise: American Cuisine — especially burgers, fries, sandwiches, sauces Location: Ahmadabad Project Type: Consulting (3–6 weeks) Compensation: Competitive, based on experience About the project : We are launching a new Quick Service Restaurant (QSR) brand focused on high-quality American-style burgers, sides, and fast-casual comfort food. We are looking for an experienced Chef Consultant who has previously worked with similar burger/QSR brands and can help us develop a complete, scalable menu and kitchen system.  Key responsibilities : Develop a complete burger-focused menu (burgers, fries, sides, sauces, beverages) Create standardized recipes with exact quantities and taste consistency Build food costing sheets and help optimize food cost % Guide on ingredient sourcing and vendor selection Design kitchen workflow & equipment list suitable for a small QSR Prepare prep SOPs, cooking SOPs, and service SOPs Train kitchen staff to execute recipes independently Conduct trials, menu tasting, and final recipe locking Provide support during pre-opening and launch phase Required skills & Experience : 6+ years professional culinary experience Strong background in American cuisine , especially burgers, grilled items, fried items, sauces Must have worked with recognised QSR or burger brands (independent or chain) Deep understanding of QSR operations, speed of service, and standardization Ability to design menus that balance taste, scalability, and food cost Strong knowledge of kitchen layout, equipment selection, hygiene standards Experience in staff training and system creation What we are looking for : Someone who can work fast and deliver within timelines A chef who understands scalable, franchise-ready systems Someone who can create recipes using local, cost-effective ingredients