Chef Consultant

Experience Required:

Cuisine Expertise:

Location:

Project Type:

Compensation:

About the project :

Quick Service Restaurant (QSR)



Key responsibilities :

• Develop a

  complete burger-focused menu

  (burgers, fries, sides, sauces, beverages)
• Create

  standardized recipes

  with exact quantities and taste consistency
• Build

  food costing sheets

  and help optimize food cost %
• Guide on ingredient sourcing and vendor selection
• Design

  kitchen workflow & equipment list

  suitable for a small QSR
• Prepare

  prep SOPs, cooking SOPs, and service SOPs

• Train kitchen staff to execute recipes independently
• Conduct trials, menu tasting, and final recipe locking
• Provide support during pre-opening and launch phase

Required skills & Experience :

• 6+ years professional culinary experience

• Strong background in

  American cuisine

  , especially burgers, grilled items, fried items, sauces
• Must have worked with

  recognised QSR or burger brands

  (independent or chain)
• Deep understanding of QSR operations, speed of service, and standardization
• Ability to design menus that balance taste, scalability, and food cost
• Strong knowledge of kitchen layout, equipment selection, hygiene standards
• Experience in staff training and system creation

What we are looking for :

• Someone who can work fast and deliver within timelines
• A chef who understands

  scalable, franchise-ready systems

• Someone who can create recipes using

  local, cost-effective ingredients