Chef

Company Description

Bigly is dedicated to transforming the way people experience food in India, whether dining out, ordering online, or cooking at home. By connecting the HORECA industry directly to farms, Bigly supplies fresh produce as part of its B2B services. Additionally, the company offers personalized meals prepared from the same farm-fresh ingredients through its own kitchens as a B2C service. Bigly champions quality and freshness, aiming to rebuild trust in food by ensuring the highest standards of sourcing and preparation.

Role Description

This is a full-time, on-site Chef role located in Ahmedabad. The Chef will oversee food preparation, develop and execute menu ideas, and ensure high-quality standards in meal presentation and taste. Responsibilities include managing kitchen operations, ensuring cleanliness and compliance with food safety standards, sourcing fresh ingredients, and supervising kitchen staff. The Chef will also collaborate on new recipes and provide training to ensure consistency in culinary practices.

Qualifications

• Culinary expertise in food preparation, menu planning, and recipe development
• Strong leadership and team management skills, including supervising and training kitchen staff
• Knowledge of food safety and hygiene practices to ensure compliance with regulatory standards
• Ability to source, evaluate, and work with farm-fresh ingredients
• Creative problem-solving and organizational skills to optimize kitchen operations
• Formal culinary education or equivalent professional experience is preferred
• Passion for delivering exceptional dining experiences