Role Description This is a full-time on-site role for a Chef De Partie based in Ahmedabad. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing and cooking high-quality dishes, ensuring food preparation standards are met, and supervising junior staff. The Chef De Partie will actively collaborate with the Head Chef and Sous Chefs to maintain the kitchen's efficiency and ensure an excellent dining experience for all customers. Qualifications Proficiency in preparing, cooking, and presenting dishes within your specialty Experience with kitchen operations and food safety standards Ability to manage and mentor junior staff Strong organizational and time management skills Excellent attention to detail and creativity in food presentation Effective communication and leadership skills Relevant culinary degree or certification is preferred Previous experience in a professional kitchen setting is beneficial
Company Description Bigly is dedicated to transforming the way people experience food in India, whether dining out, ordering online, or cooking at home. By connecting the HORECA industry directly to farms, Bigly supplies fresh produce as part of its B2B services. Additionally, the company offers personalized meals prepared from the same farm-fresh ingredients through its own kitchens as a B2C service. Bigly champions quality and freshness, aiming to rebuild trust in food by ensuring the highest standards of sourcing and preparation. Role Description This is a full-time, on-site Chef role located in Ahmedabad. The Chef will oversee food preparation, develop and execute menu ideas, and ensure high-quality standards in meal presentation and taste. Responsibilities include managing kitchen operations, ensuring cleanliness and compliance with food safety standards, sourcing fresh ingredients, and supervising kitchen staff. The Chef will also collaborate on new recipes and provide training to ensure consistency in culinary practices. Qualifications Culinary expertise in food preparation, menu planning, and recipe development Strong leadership and team management skills, including supervising and training kitchen staff Knowledge of food safety and hygiene practices to ensure compliance with regulatory standards Ability to source, evaluate, and work with farm-fresh ingredients Creative problem-solving and organizational skills to optimize kitchen operations Formal culinary education or equivalent professional experience is preferred Passion for delivering exceptional dining experiences