On-site
Location: Ahmedabad
Chef (R&D and Menu Innovation)
We are looking for a skilled and creative Chef at Tea Post who will focus on menu improvement and product innovation. The role involves refining existing menu items for better taste, consistency, and cost efficiency, while also leading research and development of new food products aligned with customer preferences and market trends.
What we are looking for:
Enhance existing menu items to improve quality, presentation, and operational efficiency.
Develop and test new recipes and products for upcoming launches.
Work closely with procurement and operations teams to ensure ingredient availability and standardization.
Conduct market research to identify new food trends suitable for QSR format.
Maintain recipe documentation, SOPs, and ensure food safety compliance.
Requirements:
Culinary degree or equivalent experience in QSR/food industry.
Strong understanding of product development, taste profiling, and cost management.
Creative mindset with practical knowledge of large-scale kitchen operations.
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