Job
Description
About us:- Bun Makhan Chai is a QSR Restaurant chain, We are a conversation (read gup-shup) enabler, we are the go-to place
for all things nice, from brewing your startup idea to your first date, from Gossiping about your colleagues to reliving the best
moments of life, Bun Makhan Chai is poised to recreate the magical bonding with you and your favorite go-to beverage and snacks,
that is, of course, Bun, Makhan Chai. Brewed and born for the perfect nostalgic concoction celebrating life in all its richness in the
year 2017, we've become a niche brand serving the nostalgia with warmth and happiness to approx. 500+ patrons EVERY. SINGLE.
DAY
Job Description
Oversee daily food production for all products, ensuring quality, consistency, and adherence to recipes.
Develop and manage production schedules to meet the demands of multiple outlets or clients.
Ensure that all food is prepared and delivered according to specified timelines.
Monitor production efficiency and adjust processes to improve output and reduce waste
Manage, train, and mentor kitchen staff, including chefs, cooks, and production workers.
Schedule and allocate staff to ensure the efficient functioning of the kitchen during peak and off-peak hours.
Conduct regular performance reviews and provide feedback to the team to enhance their skills and performance.
Lead by example to create a positive, efficient, and productive work environment.
Maintain strict quality control over all food products produced in the central kitchen.
Ensure that all recipes and portioning guidelines are followed to maintain consistency.
Conduct regular quality checks and tastings to ensure all products meet company standards
Implement corrective actions when quality issues arise.
Oversee the procurement and inventory management of raw materials, ingredients, and packaging supplies.
Monitor stock levels and coordinate with the purchasing department to ensure timely restocking.
Minimize food waste by ensuring proper stock rotation and efficient usage of ingredients.
Work with suppliers to ensure the best prices and quality for ingredients.
Ensure compliance with local health and safety regulations, including food hygiene standards.
Maintain a clean and organized kitchen environment, with strict adherence to sanitation and cleaning protocols.
Conduct regular safety audits and training sessions for staff to ensure a safe working environment.
Ensure that all equipment is well-maintained and in good working condition.
Develop and monitor the kitchen’s budget, controlling costs related to food, labor, and equipment.
Analyze production data to identify areas for cost savings and efficiency improvements.
Collaborate with the finance team to ensure accurate forecasting and cost management.
Collaborate with the culinary and product development teams to create and test new menu items.
Work on refining and improving existing recipes to enhance quality, flavor, and production efficiency.
Implement seasonal or promotional menu changes as required by the company.
Oversee the packaging and distribution of finished products to various outlets or clients.
Ensure timely and accurate delivery of products, coordinating with the logistics and distribution teams.
Monitor delivery schedules to ensure no delays impact store operations or customer satisfaction.
Qualifications:
5+ years of experience in large-scale food production or kitchen management, preferably in a central kitchen or mass production environment.
Degree or diploma in Culinary Arts, Food Production, or a related field is preferred.
Strong leadership and team management skills.
In-depth knowledge of food production processes, kitchen operations, and equipment.
Experience with inventory management, cost control, and procurement.
Strong understanding of food safety regulations (HACCP, ISO standards, etc.).
Ability to handle pressure in a fast-paced environment while maintaining high standards of quality.
Excellent organizational and time management skills.
Proficiency with production management software and tools.
