Posted:21 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Customer serviceGreet guests, take orders, and ensure food is delivered on time. They also handle customer complaints and address any issues.
  • Staff managementTrain, supervise, and mentor servers and other staff. They also conduct performance evaluations.
  • Inventory managementManage the inventory of food, beverages, and supplies. They may also order supplies when necessary.
  • Restaurant operationsOversee restaurant operations and ensure compliance with local health and safety regulations.
  • CommunicationCommunicate with guests, colleagues, and clients. They may also write reports and obtain guest feedback.
  • Menu planningPlan the food and beverage menus, considering any guest dietary requirements.
  • Problem-solvingFind creative solutions to problems that arise.
  • LeadershipLead by example and guide the team.

Job Type: Full-time

Pay: ₹17,000.00 - ₹18,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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