Posted:22 hours ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities Manage daily operations of the cafe, ensuring smooth service delivery to customers. Oversee shift management, including scheduling, training, and performance evaluation of staff members. Handle cash handling responsibilities with accuracy and efficiency. Ensure compliance with hotel policies, procedures, and standards in all aspects of restaurant management. Maintain high levels of customer satisfaction by providing excellent service. Desired Candidate Profile 1-5 years of experience in hospitality industry (hotel or restaurant management). Strong communication skills for effective interaction with customers and team members. Proven convincing power to motivate staff towards achieving targets. Ability to handle multiple tasks simultaneously during peak hours while maintaining attention to detail.
Brewing Bistro
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