Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Jobs

Interviews

Butler

Four Seasons Hotels, Inc

1 - 3 years

3 - 5 Lacs

mumbai

Posted:3 days ago| Platform:

Apply

Skills Required

housekeeping hospitality san interpersonal skills inventory management equipment maintenance management japanese operations room

Work Mode

Work from Office

Job Type

Full Time

Job Description

About the location:

In the heart of Worli - the business hub of India s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brands first hotel in India, Four Seasons Hotel Mumbai echoes Powerhouse Luxury in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.

RESPONSIBILITIES

An In-Room Dining (IRD) Butler is responsible for delivering a seamless, personalized, and elevated dining experience to all in-house and VIP guests, ensuring each order is served with precision, discretion, and Four Seasons service standards. The IRD Butler is also responsible for maintaining all IRD operational areas, ensuring readiness and cleanliness at all times.

TASKS

Order Handling & Service
Receive, confirm, and process IRD orders accurately via phone, tablet, or in-person requests. Prepare miseen place, set up trays, trolleys, and in-room dining presentations according to Four Seasons standards. Deliver and serve food and beverages promptly, explaining menu items and ensuring correct placement and presentation in the guest room or suite. Handle special requests, dietary restrictions, and last-minute changes with professionalism and efficiency.
Guest Experience & Personalization
Anticipate guest needs and preferences, offering thoughtful and personalized touches, especially for VIP guests. Provide discreet and attentive service during in-room meals, replenishments, and turndown amenities. Act as a point of contact for VIPs for any F&B-related needs during their stay.
Operational Standards & Hygiene
Maintain high standards of hygiene, sanitation, and orderliness in the IRD pantry, back-of-house, and all service equipment. Ensure all trays, trolleys, and service items are cleared from guest rooms promptly and professionally. Clean, sanitize, and self-inspect all IRD work areas according to Four Seasons hygiene protocols.
Equipment & Inventory Management
Ensure all IRD equipment (e. g. , coffee machines, hot boxes, warmers) is clean, operational, and safely handled. Monitor and restock pantry supplies, condiments, cutlery, and glassware as per par levels. Immediately report any malfunctioning equipment, accidents, or safety hazards to management.
Coordination & Communication
Liaise with the kitchen, housekeeping, and concierge teams to ensure smooth and timely delivery of IRD and VIP services. Keep accurate records of orders, VIP preferences, and special occasions to assist in guest recognition.

ADDITIONAL RESPONSIBILITIES

Carry out any additional duties as assigned by the Director of Food & Beverage or IRD Manager.
Be flexible to assist in other F&B outlets or service areas during peak operations or special events.
Form part of the Emergency Response Team while on shift, as required.

SKILLS AND COMPETENCIES

Fluent in English, both written and spoken; additional languages are an advantage.
Strong guest engagement and interpersonal skills with the ability to interact discreetly with high-profile guests.
High degree of product knowledge on menu offerings, wines, beverages, and Four Seasons service standards.
Knowledge of safe food handling, hygiene protocols, and basic equipment maintenance.

EDUCATION

Secondary education or equivalent; additional hospitality certifications preferred.

More Jobs at Four Seasons Hotels, Inc

Food & Beverage Server

Mumbai

1 - 2 yrs

INR 2 - 5 Lacs

Assistant Finance Manager

Bengaluru

2.0 - 4.0 yrs

INR 4 - 8 Lacs

Accounts Payable Executive

Bengaluru

2.0 - 5.0 yrs

INR 4 - 7 Lacs

Sales Coordinator

Bengaluru

2.0 - 3.0 yrs

INR 3 - 4 Lacs

Residence Concierge

Bengaluru

1.0 - 4.0 yrs

INR 2 - 5 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Four Seasons Hotels, Inc

Login to

Please Verify Your Phone or Email

Confirm Action

Search

Profile

Upskill and Grow with AI

Butler