Banquet Manager

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.

Only Mumbai candidature will be considered.

Hotel/ Hospitality/Banquet Experience is must.

Responsibilities

• Planning

  : Plan the layout of the venue, including the setup for food and beverage services.

• Staff management

  : Hire and supervise staff, including servers, bartenders, and chefs

• Communication

  : Communicate with clients, staff, vendors, and other stakeholders

• Problem solving

  : Anticipate potential problems and prevent them from occurring

• Leadership

  : Manage and motivate a team, delegate responsibilities, and make quick decisions

• Event coordination

  : Coordinate food and beverage delivery, and ensure that events meet or exceed client expectations. Oversee décor, layouts, placements and factors that add to the look and feel of the venue.

• Guest Satisfaction:

  Take care of the special requests and queries that come from the guests

• Food & Beverage:

  Monitor the food and beverages section efficiently as a banquet service manager

Skills

• Strong leadership skills
• Excellent communication abilities
• Strong organizational and planning abilities
• Keen attention to detail
• Negotiation skills