Banquet Manager

4 - 5 years

0 Lacs

Posted:2 months ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Title:


Years of experience:


Job location:


Roles & Responsibilities:

  • Lead, train, schedule, and motivate banquet staff (servers, bartenders, captains).
  • Collaborate with sales and culinary teams to ensure seamless event execution.
  • Maintain inventory of banquet equipment and supplies; report any needs to purchasing.
  • Manage banquet budgets, labor costs, and cost controls to maximize profitability.
  • Ensure compliance with health and safety regulations.
  • Supervise the setup, service, and breakdown of banquet events.
  • Ensure that staff adhere to service standards and event details.
  • Assist in training and supervising banquet staff during events.
  • Coordinate with the kitchen and service teams to ensure timely food and beverage delivery.
  • Maintain cleanliness and presentation of banquet areas.
  • Respond to guest needs and resolve issues during events.


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