Banquet Manager

Banquet Manager

Location – PAN India

Hotel Category – 4 Star

Department:

Reporting To:

Position Type:

Salary:

Position Summary:

We are looking for an experienced Banquet Manager to oversee banquet operations, coordinate events, and ensure flawless execution of conferences, weddings, and corporate events.

Key Responsibilities:

• Plan, coordinate, and supervise all banquet events.
• Ensure banquet setups meet client requirements and hotel standards.
• Manage banquet staff and assign responsibilities efficiently.
• Coordinate with kitchen, F&B, and sales teams for seamless service.
• Maintain banquet equipment, inventory, and resource allocation.
• Handle guest feedback and ensure service excellence.

Qualifications & Requirements:

• Strong leadership, organizational, and planning skills.
• Well-groomed and professional demeanor.
• Excellent client handling and communication skills.
• Ability to manage multiple events simultaneously.

Key Competencies:

• Event management & coordination
• Team supervision
• Client relationship management
• Operational efficiency

Working Conditions:

• Shifts including evenings, weekends, and peak seasons.
• High-paced environment with guest interaction.

KPIs:

• Guest satisfaction from events
• Staff efficiency and service quality
• Event profitability and revenue