Bakery Chef

TWF Flours is seeking a motivated and innovative R&D Baker Chef to support our Research and Development team. This role is ideal for graduates passionate about baking, product development, and learning the intricacies of the flour industry.

Key Responsibilities

• Support the development of new products by sourcing ingredients, conducting trials, and refining formulations to achieve desired outcomes.
• Investigate industry trends, customer preferences, and market gaps to identify opportunities for innovation.
• Evaluate product samples for attributes such as quality, texture, flavour, and overall performance to ensure alignment with customer expectations.
• Maintain comprehensive records of experiments, trials, and outcomes, and prepare reports to inform decision-making.
• Uphold safety, hygiene, and food quality standards across all R&D activities.
• Actively contribute to brainstorming sessions to generate innovative product ideas and enhance existing offerings.

Qualifications

• Degree in Food Technology, Culinary Arts, Food Science, or a related field.
• 1 to 2 years of experience in R&D, baking, or recipe development in the food industry.
• Experience in making sourdough breads.
• Strong analytical and creative problem-solving skills.
• Passion for food experimentation and a deep understanding of baking techniques and trends.
• Basic knowledge of food processing standards and techniques.

Benefits

• Hands-on experience in food product development.
• Opportunity to contribute to innovative projects in the flour industry.
• Exposure to start-up dynamics and collaboration with experienced professionals.

Join us to kickstart your career in the dynamic food industry!

PS. Please send images of breads made by you in a portfolio format to vidhi.gupta@twfflours.com.